Prix Fixe Menu

For parties of 13 or more, we ask that you choose from our prix fixe menu below.

V – Vegetarian | G – Gluten Free | GFO – Gluten Free Option

Shareables

Handmade Ravioli V

Homemade ricotta ravioli, basil, sautéed with brown butter, crispy sage, prosciutto, pistachio 16

Wagyu Meatballs

A blend of Wagyu, pork, and veal, zip sauce, crispy onions 17

Crab Cakes

5 mini Maryland lump crab cakes in a panko crust, our vinegar slaw, remoulade sauce, tomato and scallions 18

J.Baldwin’s Award-Winning Calamari GFO

Chef Jeff Baldwin’s signature recipe calamari topped with diced tomatoes, scallions and capers in a beurre blanc 16 – Make it Cajun +1

Kale Spinach Artichoke Dip V

Topped with crispy spinach and served with our herb pizza crackers 15

Boom Boom Shrimp GFO

Crispy shrimp, zesty boom-boom sauce, served over our signature slaw 17

Buffalo Cauliflower GFO

Tossed in a spicy buffalo sauce with celery and crumbled bleu cheese 13

Smoked Salmon GFO

Served chilled with diced red onions, red peppers, arugula, signature remoulade sauce and herbed pizza crackers 16

Crispy Brussels V GFO

Chili aioli, sweet Thai sauce, candied walnuts 13

First Course Options

Cream of Wild Mushroom

Bowl 7, Cup 6

Soup of the Day

Bowl 7, Cup 6

Fresh Homemade Gazpacho

9

JB’s Signature Salad

Mixed field greens, cherry tomatoes, cucumbers and carrots with your choice of dressing 6

Side Caesar Salad

Romaine hearts and Caesar dressing served with J.Baldwin’s pizza crackers 7

Main Course Options

(Maximum 3 choices)

Chicken Specialties

Chicken Milanese

Classic Italian panko breaded chicken with arugula, roasted garlic, blistered tomato, parmesan, lemon vinaigrette salad 28

Chicken Bella GFO

Sautéed chicken breast, spinach, prosciutto, wild mushrooms, artichokes, tomatoes, lemon sage sauce atop portabello mushroom ravioli 28

Beef & Pork Favorites

Wagyu Meatloaf GFO

A blend of Wagyu, pork, and veal, wrapped in bacon, garlic mashed potatoes, asparagus, mushroom port wine gravy topped with crispy onions 26

Filet Mignon GFO

Boursin smashed potatoes, broccoli, gorgonzola cream sauce, crispy onions, zip sauce (7 oz.) 52

Braised Short Ribs

Garlic smashed potatoes, pan gravy, crispy onions, tri-color carrots 34

Seafood Delights

Lobster Palomino

Butter roasted lobster tail, lobster-tomato cream sauce, fresh basil, asparagus, cherry tomatoes, fresh pasta 38

Cedar Plank Salmon

Faro Island salmon, broccolini, garlic smashed potatoes 29

Blackened Sword Fish G

Cajun spiced thick cut swordfish steak, saffron rice, roasted red pepper sauce and asparagus 32

Dessert

Chocolate Bumpy Cake

J.Baldwin’s classic 12

Crème Brulee

12

Mini Donuts

12

Spiced Carrot Cake 

With cream cheese frosting 12

V – Vegetarian | G – Gluten Free | GFO – Gluten Free Option

Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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