Prix Fixe Menu

For parties of 13 or more, we ask that you choose from our prix fixe menu below.

V – Vegetarian | G – Gluten Free | GFO – Gluten Friendly Option


Boom Boom Shrimp GFO

Crispy shrimp, zesty boom-boom sauce, served over our signature slaw 17

Kale Spinach Artichoke Dip V

Topped with crispy spinach and served with our herbed pizza crackers 14

Crispy Brussels V GFO

Chili aioli, sweet Thai sauce, candied walnuts 12

Buffalo Cauliflower GFO

Tossed in a spicy buffalo sauce with celery and crumbled bleu cheese 12

Warm Brie Cheese GFO

Baked brie wheel, fig jam, candied walnuts, dried cherries, pears, toast rounds 16

J.Baldwin’s Award-Winning Calamari GFO

Chef Jeff Baldwin’s award-winning calamari topped with diced tomatoes, scallions and capers in a beurre blanc 16

Cajun Calamari GFO

Cajun spices, boom-boom sauce, tomatoes, scallions, over slaw and spinach 17

Seared Ahi Tuna Sashimi GFO

Asian slaw, ginger, wasabi, soy sauce, crispy wontons, seaweed salad 19

Smoked Salmon GFO

Served with diced red onions, peppers, capers, arugula, remoulade sauce and herb pizza crackers 16

First Course Options

Cream of Wild Mushroom

Chilled Gazpacho

Soup of the Day

Bowl 6, Cup 5

JB’s Signature Salad

Mixed field greens, cherry tomatoes, cucumbers and carrots with your choice of dressing 5

Side Caesar Salad

Romaine hearts and Caesar dressing served with J.Baldwin’s pizza crackers 6

Main Course Options

(Maximum 3 choices)

Chicken Specialties

Roasted Lemon Chicken G

Heritage poulet rouge with roasted yukon gold potatoes, seasonal vegetables, lemon goat cheese crema 29

Chicken Bella GFO

Sautéed chicken breast, spinach, prosciutto, wild mushrooms, artichokes, tomatoes, lemon sage sauce atop portabello mushroom ravioli 28

Beef & Pork Favorites

Grilled Angus Sirloin Steak GFO

Roasted root veggies, red skin potatoes, asparagus, crispy onions and zip sauce, served with a side of gorgonzola sauce 38

Filet Mignon GFO

Boursin smashed potatoes, broccoli, gorgonzola cream sauce, crispy onions, zip sauce (7 oz.) 48

Seafood Delights

Cedar Planked Stone-Fired Salmon G

Balsamic glaze, smashed potatoes, steamed broccoli 27

Blackened Sword Fish G

Cajun spiced thick cut swordfish steak, saffron rice, roasted red pepper sauce and asparagus 32

Sea Scallops & Seafood Risotto G

Seared scallops, half lobster tail, risotto, asparagus and saffron sauce 58


Chocolate Bumpy Cake

J.Baldwin’s classic 12

Crème Brulee


Spiced Carrot Cake 

With cream cheese frosting 12

V – Vegetarian | G – Gluten Free | GFO – Gluten Friendly Option

Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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