Prix Fixe Menu
For parties of 13 or more, we ask that you choose from our prix fixe menu below.
V – Vegetarian | G – Gluten Free | GFO – Gluten Friendly Option
Shareables
Boom Boom Shrimp GFO
Crispy shrimp, zesty boom-boom sauce, served over our signature slaw 17
Kale Spinach Artichoke Dip V
Topped with crispy spinach and served with our herbed pizza crackers 14
Crispy Brussels V GFO
Chili aioli, sweet Thai sauce, candied walnuts 12
Buffalo Cauliflower V GFO
Tossed in a spicy buffalo sauce with celery and crumbled bleu cheese 12
Warm Brie Cheese V GFO
Baked brie wheel, fig jam, candied walnuts, dried cherries, pears, toast rounds 16
J.Baldwin’s Award-Winning Calamari GFO
Chef Jeff Baldwin’s award-winning calamari topped with diced tomatoes, scallions and capers in a beurre blanc 16
Cajun Calamari GFO
Cajun spices, boom-boom sauce, tomatoes, scallions, over slaw and spinach 17
Seared Ahi Tuna Sashimi GFO
Asian slaw, ginger, wasabi, soy sauce, crispy wontons, seaweed salad 19
Smoked Salmon GFO
Served with diced red onions, peppers, capers, arugula, remoulade sauce and herb pizza crackers 16
First Course Options
Cream of Wild Mushroom
Chilled Gazpacho
Soup of the Day
Bowl 6, Cup 5
JB’s Signature Salad
Mixed field greens, cherry tomatoes, cucumbers and carrots with your choice of dressing 5
Side Caesar Salad
Romaine hearts and Caesar dressing served with J.Baldwin’s pizza crackers 6
Main Course Options
(Maximum 3 choices)
Chicken Specialties
Roasted Lemon Chicken G
Heritage poulet rouge with roasted yukon gold potatoes, seasonal vegetables, lemon goat cheese crema 29
Chicken Bella GFO
Sautéed chicken breast, spinach, prosciutto, wild mushrooms, artichokes, tomatoes, lemon sage sauce atop portabello mushroom ravioli 28
Beef & Pork Favorites
Grilled Angus Sirloin Steak GFO
Roasted root veggies, red skin potatoes, asparagus, crispy onions and zip sauce, served with a side of gorgonzola sauce 38
Filet Mignon GFO
Boursin smashed potatoes, broccoli, gorgonzola cream sauce, crispy onions, zip sauce (7 oz.) 48
Seafood Delights
Cedar Planked Stone-Fired Salmon G
Balsamic glaze, smashed potatoes, steamed broccoli 27
Blackened Sword Fish G
Cajun spiced thick cut swordfish steak, saffron rice, roasted red pepper sauce and asparagus 32
Sea Scallops & Seafood Risotto G
Seared scallops, half lobster tail, risotto, asparagus and saffron sauce 58
Dessert
Chocolate Bumpy Cake
J.Baldwin’s classic 12
Crème Brulee
12
Spiced Carrot Cake
With cream cheese frosting 12
V – Vegetarian | G – Gluten Free | GFO – Gluten Friendly Option
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.