For parties of 13 or more, we ask that you choose from our prix fixe menu below.
APPETIZERS
BOOM-BOOM SHRIMP
Crispy shrimp tossed in our zesty boom-boom sauce, served over our signature slaw 17
KALE SPINACH ARTICHOKE DIP
Topped with crispy spinach and served with our herbed pizza crackers 14 Vegetarian
CRISPY BRUSSELS
Glazed walnuts, boom-boom sauce and sweet Thai chili dip 12 Vegetarian
BUFFALO CAULIFLOWER
Tossed in a spicy buffalo sauce with celery and crumbled bleu cheese 12 Vegetarian
WARM BRIE CHEESE
Baked brie wheel topped with fig jam, candied walnuts, dried cherries, pears, toast rounds 16
J.BALDWIN’S AWARD-WINNING CALAMARI
Lightly seasoned with diced tomatoes, scallions and capers in a lemon butter sauce 16
CAJUN CALAMARI
Seasoned with cajun spices and flash fried, tossed with our boom-boom sauce, tomatoes and scallions over slaw and spinach 17
SEARED AHI TUNA SASHIMI
Seared with our Asian slaw, ginger, wasabi, soy sauce, crispy wontons, finished with seaweed salad 19 Gluten Friendly
SMOKED SALMON
Served with diced red onions, peppers, capers, arugula, remoulade sauce and herbed pizza crackers 16
FIRST COURSE OPTIONS
YOUR CHOICE OF SOUP:
Cream of Wild Mushroom
Butternut Squash with Cinnamon Croutons
Bowl 6, Cup 5
SOUP OF THE DAY
Bowl 6, Cup 5
JB’S SIGNATURE SALAD
Mixed field greens, cherry tomatoes, cucumbers and carrots with your choice of dressing 5
SIDE CAESAR SALAD
Romaine hearts and Caesar dressing served with J.Baldwin’s pizza crackers 6
MAIN COURSE OPTIONS (Maximum 3 choices)
CHICKEN SPECIALTIES:
CHICKEN BELLA
Sautéed chicken breast, spinach, prosciutto, wild mushrooms, artichokes, tomatoes, lemon sage sauce atop portabello mushroom ravioli 28
CHICKEN ROMESCO
Choice of almond crusted chicken, zucchini ribbons, tossed two ways 24
J.Baldwin’s pesto, fresh basil & olive oil, or Tomato Basil Sauce
BEEF & PORK FAVORITES:
GRILLED ANGUS SIRLOIN STEAK
Sirloin over smashed potatoes, asparagus, topped with crispy onions and zip sauce, served with a side of gorgonzola sauce 38
FILET MIGNON
A finely aged grilled center-cut filet, smashed potatoes, broccoli, gorgonzola cream sauce, crispy onions and zip sauce (7 oz.) 48
DOUBLE BONE PORK CHOP
Grilled marinated chop served with tri-color potatoes, mushroom port wince sauce and crispy onions 36
SEAFOOD DELIGHTS:
CEDAR PLANKED STONE-FIRED SALMON
Balsamic glaze, smashed potatoes and steamed broccoli 27 Gluten Friendly
BLACKENED SWORDFISH
Cajun spiced thick cut swordfish steak over saffron rice, roasted red pepper sauce and asparagus 32
JUMBO SEA SCALLOPS & SEAFOOD RISOTTO
Seared scallops, half lobster tail, seafood risotto, asparagus and saffron sauce 58
DESSERTS
SPICED CARROT CAKE
With cream cheese frosting 12
CHOCOLATE BUMPY CAKE
J.Baldwin’s classic 12
CREME BRULEE 12
CARAMEL APPLE BREAD PUDDING 12
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.