Prix Fixe Menu

For parties of 13 or more, we ask that you choose from our prix fixe menu below.

V – Vegetarian | G – Gluten Free | GFO – Gluten Free Option


Cajun Calamari GFO

Cajun spices, boom-boom sauce, tomatoes, scallions, over slaw and spinach 17

Smoked Salmon GFO

Served with red onions, peppers, capers, arugula, remoulade sauce and herb pizza crackers 16

Crab Cakes

5 mini Maryland lump crab cakes in a panko crust, our vinegar slaw, remoulade sauce, tomato and scallions 18

J.Baldwin’s Award-Winning Calamari GFO

Chef Jeff Baldwin’s signature recipe calamari topped with diced tomatoes, scallions and capers in a beurre blanc 16

Kale Spinach Artichoke Dip V

Topped with crispy spinach and served with our herbed pizza crackers 14

Boom Boom Shrimp GFO

Crispy shrimp, zesty boom-boom sauce, served over our signature slaw 17

Buffalo Cauliflower GFO

Tossed in a spicy buffalo sauce with celery and crumbled bleu cheese 12

Warm Brie Cheese GFO

Baked brie wheel, fig jam, candied walnuts, dried cherries, pears, toast rounds 16

Crispy Brussels V GFO

Chili aioli, sweet Thai sauce, candied walnuts 12

First Course Options

Cream of Wild Mushroom

Butternut Squash

Soup of the Day

Bowl 6, Cup 5

JB’s Signature Salad

Mixed field greens, cherry tomatoes, cucumbers and carrots with your choice of dressing 5

Side Caesar Salad

Romaine hearts and Caesar dressing served with J.Baldwin’s pizza crackers 6

Main Course Options

(Maximum 3 choices)

Chicken Specialties

Lemon Rosemary Garlic Chicken

Seared airline chicken, smashed potatoes, tri-color carrots, broccolini, demi glace 28

Chicken Bella GFO

Sautéed chicken breast, spinach, prosciutto, wild mushrooms, artichokes, tomatoes, lemon sage sauce atop portabello mushroom ravioli 28

Beef & Pork Favorites

Grilled Angus Sirloin Steak GFO

Roasted hash of brussels sprouts, caramelized onion and roasted potatoes, wine reduction 38

Filet Mignon GFO

Boursin smashed potatoes, broccoli, gorgonzola cream sauce, crispy onions, zip sauce (7 oz.) 48

Braised Short Ribs

Garlic smashed potatoes, pan gravy, crispy onions, tri-color carrots and asparagus 34

Seafood Delights

Miso Salmon

Squash carrot puree, garlic sautéed broccolini, miso glaze 29

Blackened Sword Fish G

Cajun spiced thick cut swordfish steak, saffron rice, roasted red pepper sauce and asparagus 32

Lobster Pappardelle

Fire roasted lobster tail, fresh pappardelle pasta, compound herb butter, white wine, garlic and shallots, chili flake, lobster sauce, sweetie peppers, shaved asparagus, basil frito 38


Chocolate Bumpy Cake

J.Baldwin’s classic 12

Crème Brulee


Mini Donuts


Spiced Carrot Cake 

With cream cheese frosting 12

V – Vegetarian | G – Gluten Free | GFO – Gluten Free Option

Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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