Happy Hour

Tuesday – Friday 3pm-6pm | Sunday 12pm-6pm
Exclusive to Bar and Lounge Area Only


Spritz & Splits

Aperol Spritz 9

Italicus Spritz 10

Prosecco Split 9

Red Sangria 8

Pimms Cup 9

Hugo Spritz 9


Vodka or Gin Martini 8

Pom Tini 9

Cosmo 9

House Wine

By Vista Point 7

Craft Drafts



Margarita 10

Top Shelf Long Island 10

Baldwin’s Mule 9

Kentucky Mule 9

Cabo Mule 9


Magic Mushroom Quesadilla

Sautéed wild mushrooms and spinach, smoked gouda, mozzarella, lemon cilantro sour cream 10
Add chicken 6

Short Rib Tacos

Shredded cabbage, tomatoes, cheddar cheese and lemon cilantro sour cream 14

Boom Boom Shrimp Tacos

Flash fried shrimp with shredded cabbage, cheese, tomatoes and Boom-Boom sauce 15

Blackened Chicken Tacos

Spinach, feta, tomato, tzatziki sauce 14

Wagyu Meatballs

A blend of Wagyu, pork and veal, zip sauce, crispy onions 15

*Chef’s Craft Burger

Locally sourced prime blend meats, fresh tomato, onion and lettuce on a brioche bun 15
Burger toppings – only a buck a piece!

*Lamb Burger with Tzatziki

Blend of ground lamb and beef topped with feta, tomato, red onion, arugula, tzatziki sauce, on brioche bun 15

Hand Tossed Stone Fired Pizza

Includes one topping 9
Additional toppings .75

Crispy Brussels G

Honey dijon drizzle and parmesan crisp 11

Mac & Cheese

Creamy 4 cheese cavatappi, smoked gouda, mozzarella, cheddar, provolone, topped with crispy bacon 9

Asparagus Tempura

Tempura fried asparagus spears over vinegar slaw with Boom-Boom sauce and honey mustard 12

Buffalo Cauliflower GFO

With celery and bleu cheese dip 11

Smoked Salmon GFO

Served chilled with diced red onions, red peppers, arugula, signature remoulade sauce and herbed pizza crackers 14

Peel and Eat Shrimp GFO

Chilled easy peal shrimp 3/4-pound, cocktail sauce, lemon 14

G – Gluten Free | GFO – Gluten Free Option

Consuming raw or undercooked meats may increase your risk of food borne illness.

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