Happy Hour - J.Baldwin's Restaurant

FOOD

CRISPY BRUSSELS & KALETTE
Glazed walnuts, boom-boom sauce and sweet thai chili dip 8

BUFFALO CAULIFLOWER
With celery and bleu cheese dip 8

ASPARAGUS TEMPURA
Tempura fried asparagus spears over vinegar slaw with boom-boom sauce and honey mustard 8

MAGIC MUSHROOM QUESADILLA
Sauteed wild mushrooms and spinach, smoked gouda, mozzarella, lemon cilantro sour cream 8
Add chicken 2

AVOCADO TOAST
Buttery brioche toast topped with avocado, fresh mozzarella, heirloom cherry tomatoes, radishes, virgin olive oil, sea salt 6

PULLED BEEF BRISKET TACOS
Shredded cabbage, tomatoes, cheddar cheese and sour cream 8

BBQ CHICKEN FINGERS
Breaded chicken tossed in Sweet Baby Rays sauce, served with ranch and celery sticks 6

BOOM BOOM SHRIMP TACOS
Flash fried shrimp with shredded cabbage, cheese, tomatoes and boom-boom sauce 10

MAC & CHEESE
Creamy 4 cheese cavatappi, smoked gouda, mozzarella, cheddar, provolone, topped with crispy bacon 6.5

SMOKED SALMON
Served with diced red onion, peppers, arugula, signature remoulade sauce and herbed pizza crackers 10

LOADED CHIPS
Crispy chips, bacon, herbed seasoning, gorgonzola crumbles and scallions, served with our bleu cheese dressing 5

8″ STONE FIRED PIZZA
Includes one topping 7
Additional toppings .75

*ANGUS SLIDERS
Served with a pot of fries, tomatoes and crispy onions on the side 8
Add cheese 1.00

*LAMB BURGER WITH TZATZIKI
Blend of ground lamb and beef topped with feta, tomato, red onion, arugula, tzatziki sauce, on Naan flatbread 11

*Consuming raw or undercooked meats, poultry or seafood may increase your risk of food borne illness.

9 OZ WINES BY VISTA POINT 6

RED SANGRIA 5

BOOZE AND BUBBLES 6

ALL CRAFT DRAFTS 5

PEARL VODKA OR GIN MARTINI 6

CITRUS BLOSSOM 7

BALDWIN’S MULE 8

KENTUCKY MULE 8

POM TINI 6

U “CALL IT” 5
(J.B. Signature Spirits)

FRESH SQUEEZED MARGARITA 6

TITOS YOUR WAY 6
Martini add 3

TOP SHELF LONG ISLAND TEA 8

STRAWBERRY FIELDS 8