Happy Hour

Tuesday – Friday 3pm-6pm | Sunday 12pm-6pm
Exclusive to Bar and Lounge Area Only


9 oz. Wines by Vista 7

Red Sangria 7

Aperol Spritz 8

Prosecco Split 9

Select Craft Drafts 6

Margarita 10

Pimms Cup 9

Vodka or Gin Martini 8

Baldwin’s Mule 9

Kentucky Mule 9

Pom Tini 9

U “Call It” 6
(J.B. Signature Spirits)

Top Shelf Long Island Tea 10

DCD Gilded Age Your Way 7
(Make it a Martini +3)


Magic Mushroom Quesadilla

Sautéed wild mushrooms and spinach, smoked gouda, mozzarella, lemon cilantro sour cream 10
Add chicken 6

Short Rib Tacos

Shredded cabbage, tomatoes, cheddar cheese and lemon cilantro sour cream 14

Boom Boom Shrimp Tacos

Flash fried shrimp with shredded cabbage, cheese, tomatoes and Boom-Boom sauce 15

Blackened Chicken Tacos

Spinach, feta, tomato, tzatziki sauce 14

Swordfish Tip Tacos

Blackened sword tips with shredded cabbage, lemon goat cheese crema 14

*Chef’s Craft Burger

Locally sourced prime blend meats, fresh tomato, onion and lettuce on a brioche bun 15
Burger toppings – only a buck a piece!

Buffalo Cauliflower GFO

With celery and bleu cheese dip 10

Hand Tossed Stone Fired Pizza

Includes one topping 9
Additional toppings .75

Crispy Brussels G

Honey dijon drizzle and parmesan crisp 10

Mac & Cheese

Creamy 4 cheese cavatappi, smoked gouda, mozzarella, cheddar, provolone, topped with crispy bacon 9

Asparagus Tempura

Tempura fried asparagus spears over vinegar slaw with Boom-Boom sauce and honey mustard 10

*Lamb Burger with Tzatziki

Blend of ground lamb and beef topped with feta, tomato, red onion, arugula, tzatziki sauce, on brioche bun 15

Smoked Salmon GFO

Served with diced red onions, red peppers, arugula, signature remoulade sauce and herbed pizza crackers 14

G – Gluten Free | GFO – Gluten Free Option

Consuming raw or undercooked meats may increase your risk of food borne illness.

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