Happy Hour
Tuesday – Friday 3pm-6pm | Sunday 12pm-6pm
Exclusive to Bar and Lounge Area Only
Cocktails
9 oz. Wines by Vista 7
Red Sangria 7
Aperol Spritz 8
Prosecco Split 9
Select Craft Drafts 6
Margarita 10
Pimms Cup 9
Vodka or Gin Martini 8
Baldwin’s Mule 9
Kentucky Mule 9
Pom Tini 9
U “Call It” 6
(J.B. Signature Spirits)
Top Shelf Long Island Tea 10
DCD Gilded Age Your Way 7
(Make it a Martini +3)
Craveables
Magic Mushroom Quesadilla
Sautéed wild mushrooms and spinach, smoked gouda, mozzarella, lemon cilantro sour cream 10
Add chicken 6
Short Rib Tacos
Shredded cabbage, tomatoes, cheddar cheese and lemon cilantro sour cream 14
Boom Boom Shrimp Tacos
Flash fried shrimp with shredded cabbage, cheese, tomatoes and Boom-Boom sauce 15
Blackened Chicken Tacos
Spinach, feta, tomato, tzatziki sauce 14
Swordfish Tip Tacos
Blackened sword tips with shredded cabbage, lemon goat cheese crema 14
*Chef’s Craft Burger
Locally sourced prime blend meats, fresh tomato, onion and lettuce on a brioche bun 15
Burger toppings – only a buck a piece!
Buffalo Cauliflower GFO
With celery and bleu cheese dip 10
Hand Tossed Stone Fired Pizza
Includes one topping 9
Additional toppings .75
Crispy Brussels G
Honey dijon drizzle and parmesan crisp 10
Mac & Cheese
Creamy 4 cheese cavatappi, smoked gouda, mozzarella, cheddar, provolone, topped with crispy bacon 9
Asparagus Tempura
Tempura fried asparagus spears over vinegar slaw with Boom-Boom sauce and honey mustard 10
*Lamb Burger with Tzatziki
Blend of ground lamb and beef topped with feta, tomato, red onion, arugula, tzatziki sauce, on brioche bun 15
Smoked Salmon GFO
Served with diced red onions, red peppers, arugula, signature remoulade sauce and herbed pizza crackers 14
G – Gluten Free | GFO – Gluten Free Option
Consuming raw or undercooked meats may increase your risk of food borne illness.