Lunch & Dinner Menu
V – Vegetarian | G – Gluten Free | GFO – Gluten Free Option
Shareables
Cajun Calamari GFO
Cajun spices, boom-boom sauce, tomatoes, scallions, over slaw and spinach 17
Smoked Salmon GFO
Served with red onions, peppers, capers, arugula, remoulade sauce and herb pizza crackers 16
Crab Cakes
5 mini Maryland lump crab cakes in a panko crust, our vinegar slaw, remoulade sauce, tomato and scallions 18
J.Baldwin’s Award-Winning Calamari GFO
Chef Jeff Baldwin’s signature recipe calamari topped with diced tomatoes, scallions and capers in a beurre blanc 16
Kale Spinach Artichoke Dip V
Topped with crispy spinach and served with our herbed pizza crackers 14
Boom Boom Shrimp GFO
Crispy shrimp, zesty boom-boom sauce, served over our signature slaw 17
Buffalo Cauliflower V GFO
Tossed in a spicy buffalo sauce with celery and crumbled bleu cheese 12
Warm Brie Cheese V GFO
Baked brie wheel, fig jam, candied walnuts, dried cherries, pears, toast rounds 16
Crispy Brussels V GFO
Chili aioli, sweet Thai sauce, candied walnuts 12
Land and Sea
Grilled Angus Sirloin Steak GFO
Roasted hash of brussels sprouts, caramelized onion and roasted potatoes, wine reduction 38
Filet Mignon GFO
Boursin smashed potatoes, broccoli, gorgonzola cream sauce, crispy onions, zip sauce (7 oz.) 48
Lamb Chops GFO
Fire roasted chops, sautéed spinach, feta cheese, tomatoes, garlic smashed potatoes and gorgonzola zip sauce 49
Braised Short Ribs
Garlic smashed potatoes, pan gravy, crispy onions, tri-color carrots and asparagus 34
Lemon Sesame Seared Ahi Tuna GFO
Asian slaw, ginger, wasabi, soy sauce, crispy wontons, seaweed salad 32
Lobster Pappardelle
Fire roasted lobster tail, fresh pappardelle pasta, compound herb butter, white wine, garlic and shallots, chili flake, lobster sauce, sweetie peppers, shaved asparagus, basil frito 38
Maryland Crab Cakes
Two crispy lump crab cakes, vinegar slaw, asparagus, rice, remoulade sauce, scallions and tomatoes 30
Miso Salmon
Squash carrot puree, garlic sautéed broccolini, miso glaze 29
Baramundi Tosca Style GFO
Battered, fresh basil and parmesan, saffron rice, capers, tomatoes, asparagus and lemon butter sauce 28
Blackened Sword Fish G
Cajun spiced thick cut swordfish steak, saffron rice, roasted red pepper sauce and asparagus 32
Favorites
Cauliflower Steak V G
Creamy sweet pea and asparagus risotto, wild mushrooms, seasonal vegetables, crispy kale, pickled onion, roasted red pepper couli 24
Chicken Bella GFO
Sautéed chicken breast, spinach, prosciutto, wild mushrooms, artichokes, tomatoes, lemon sage sauce atop portabello mushroom ravioli 28
Crispy Roast Duck G
Grand Marnier – berry glaze, wild mushroom farro risotto 38
Lemon Rosemary Garlic Chicken
Seared airline chicken, smashed potatoes, tri-color carrots, broccolini, demi glace 28
Shrimp Scampi
Sautéed with lemon butter, white wine, garlic, shallot, basil, parsley, fresh tagliatelle pasta, parmesan Reggiano 28
J.B.’s Signature Fish & Chips
Crispy beer-battered Icelandic cod, remoulade sauce, coleslaw and freshly made chips or fries 24
Handcrafted Burgers
Chef’s Craft Burger
Locally sourced prime blend meats, fresh tomato, onion, lettuce, brioche bun 17
Lamb Burger
A blend of ground lamb and beef topped with feta, tomato, red onion, arugula, tzatziki sauce, brioche bun 18
Pizza
Hand tossed artisan thin crusts or Detroit Deep Dish
Gluten free thin crust or deep dish option add 5
Royal Mushroom Bianca V
Cream cheese, mushroom confit, royal trumpet mushrooms, basil, kale, caramelized onions, arugula, lemon, olive oil, sea salt, mozzarella, gouda and asiago 18 / 22
Fig Truffle V
Pear, goat cheese, white truffle oil, fig jam, arugula, balsamic honey glaze 16
Double Pepperoni
14 / 18
Margherita V
Fresh mozzarella and parmesan cheeses, roma tomatoes, fresh basil, balsamic honey glaze 15 / 20
Sausage & Peppers
Italian sausage, red and green peppers, red chili flakes, tomato sauce, caramelized onions, seasoned butter crust 15 / 20
Salads
Chef’s Wedge GFO
Baby romaine, crumbled bacon, gorgonzola cheese, tomatoes, cucumbers, red onion, thousand island dressing 16
J.B.’s Chicken Bounty G
Grilled chicken breast, apples, sun-dried cherries, pineapple, strawberries, glazed walnuts, raspberry vinaigrette 24
Classic Caesar
Romaine hearts, Caesar dressing, J.Baldwin’s pizza crackers 13
Kale Farro V GFO
Roasted pine nuts, thinly sliced radishes, drunken raisins, shredded kale, shaved parmesan, honey balsamic vinaigrette 18
Warm Goat Cheese & Roasted Beet V GFO
Almond goat cheese patty, mixed greens, goat cheese, roasted beets, raspberries, glazed almonds, sun-dried cherries, lemon honey vinaigrette 19
Salad Add-Ons
Warm Goat Cheese Patty with Almonds 4
Chicken Breast 8
Salmon Fillet 14
Shrimp 4 each
Soups
Cream of Wild Mushroom
Butternut Squash
Bowl 6, Cup 5
Sides
Baked Mac & Cheese
Fresh bread crumbs and bacon 9Lobster Seafood Risotto G
20Sweet Potato Wedges V G
With honey mustard 6Truffle Parmesan Fries V G
8Crispy Thin Cut Fries V G
6Kid's Menu
All meals 9 – includes a cake pop
Chicken Tenders & Fries
Kids Mac N Cheese
Kids Steak Bites
Build Your Own Pizza
Buttered Noodles with Parmesan
Cod & Fries
Dessert
Chocolate Bumpy Cake
J.Baldwin’s classic 12Crème Brulee
12Spiced Carrot Cake
With cream cheese frosting 12Mini Donuts
12V – Vegetarian | G – Gluten Free | GFO – Gluten Free Option
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.