Dinner Menu

V – Vegetarian | G – Gluten Free | GFO – Gluten Free Option


Handmade Ravioli V

Homemade ricotta ravioli, basil, sautéed with brown butter, crispy sage, prosciutto, pistachio 16

Wagyu Meatballs

A blend of Wagyu, pork and veal, zip sauce, crispy onions 17

Crab Cakes

5 mini Maryland lump crab cakes in a panko crust, our vinegar slaw, remoulade sauce, tomato and scallions 18

J.Baldwin’s Award-Winning Calamari GFO

Chef Jeff Baldwin’s signature recipe calamari topped with diced tomatoes, scallions and capers in a beurre blanc 16 – make it Cajun +1

Kale Spinach Artichoke Dip V

Topped with crispy spinach and served with our herbed pizza crackers 15

Boom Boom Shrimp GFO

Crispy shrimp, zesty boom-boom sauce, served over our signature slaw 17

Buffalo Cauliflower GFO

Tossed in a spicy buffalo sauce with celery and crumbled bleu cheese 13

Smoked Salmon GFO

Served chilled with diced red onions, red peppers, arugula, signature remoulade sauce and herbed pizza crackers 16

Crispy Brussels V GFO

Chili aioli, sweet Thai sauce, candied walnuts 13

Land and Sea

Wagyu Meatloaf GFO

A blend of Wagyu, pork and veal wrapped in bacon, garlic mashed potatoes, asparagus, mushroom port wine gravy topped with crispy onions 26

Filet Mignon GFO

Boursin smashed potatoes, broccoli, gorgonzola cream sauce, crispy onions, zip sauce (7 oz.) 52

Lamb Chops GFO

Fire roasted chops, sautéed spinach, feta cheese, tomatoes, garlic smashed potatoes and gorgonzola zip sauce 49

Braised Short Ribs

Garlic smashed potatoes, pan gravy, crispy onions, tri-color carrots 34

Lemon Sesame Seared Ahi Tuna GFO

Asian slaw, ginger, wasabi, soy sauce, crispy wontons, seaweed salad 32

Lobster Palomino

Butter roasted lobster tail, lobster-tomato cream sauce, fresh basil, asparagus, cherry tomatoes, fresh pasta 38

Maryland Crab Cakes

Two crispy lump crab cakes, vinegar slaw, asparagus, rice, remoulade sauce, scallions and tomatoes 30

Cedar Plank Salmon GFO

Faro Island Salmon, broccolini, garlic smashed potatoes 29

Baramundi Tosca Style GFO

Battered, fresh basil and parmesan, saffron rice, capers, tomatoes, asparagus and lemon butter sauce 29

Blackened Swordfish G

Cajun spiced thick cut swordfsish steak, saffron rice, roasted red pepper sauce and asparagus 32


Cauliflower Steak G

Creamy sweet pea and asparagus risotto, wild mushrooms, butternut squash, crispy kale, pickled onion, roasted red pepper couli 24

Chicken Milanese

Classic Italian panko breaded chicken with arugula, roasted garlic, blistered tomato, parmesan, lemon vinaigrette salad 28

Crispy Roasted Duck G

Grand Marnier – berry glaze, wild mushroom, butternut squash, farro risotto, broccolini 38

Shrimp & Grits G

Blackened jumbo shrimp over cheesy grits, andouille sausage, lemon beurre blanc, sweetie peppers 32

J.B.’s Signature Fish & Chips

Crispy beer-battered Icelandic cod, remoulade sauce, freshly made coleslaw and fries 24 – Sub sweet fries +2

Chicken Bella GFO

Sautéed chicken breast, spinach, prosciutto, wild mushrooms, artichokes, tomatoes, lemon sage sauce atop ricotta ravioli 28

Handcrafted Burgers

Chef’s Craft Burger

Locally sourced prime blend meats, fresh tomato, onion, lettuce, brioche bun 17

Lamb Burger

A blend of ground lamb and beef topped with feta, tomato, red onion, arugula, tzatziki sauce, brioche bun 18


Hand tossed artisan thin crusts or Detroit Deep Dish
Gluten free thin crust or deep dish option add 5

Braised Short Rib Pizza

Honey crust, red onions, mushroom gorgonzola sauce, mozzarella, provolone, topped with chives 18 / 24

Lobster Pie

Garlic fontina, lobster meat, mozzarella, asiago, smoked gouda, sweet peppers, chives (thin crust only) 32

Fig Truffle V

Pear, goat cheese, white truffle oil, fig jam, arugula, balsamic honey glaze (thin crust only) 17

Margherita V

Fresh mozzarella and parmesan cheeses, roma tomatoes, fresh basil, balsamic honey glaze 16 / 20

Sausage & Peppers

Italian fennel sausage, fontina fonduta, red and green peppers, caramelized onion, butter parmesan crust 16 / 21

Double Pepperoni

Large and small pepperoni, roasted garlic, mozzarella, asiago, tomato sauce, parmesan 16 / 20


J.B.’s Chicken Bounty G

Grilled chicken breast, apples, sun-dried cherries, pineapple, strawberries, glazed walnuts, raspberry vinaigrette 24

Kale Farro V GFO

Roasted pine nuts, sliced radishes, drunken raisins, shredded kale, shaved parmesan, honey balsamic vinaigrette 18

Classic Caesar

Romaine hearts, Caesar dressing,  J.Baldwin’s pizza crackers 15

Warm Goat Cheese & Roasted Beet GFO

Almond goat cheese patty, mixed greens, goat cheese, roasted beets, raspberries, glazed almonds, sun-dried cherries, lemon honey vinaigrette  19

Salad Add-Ons

Warm Goat Cheese Patty with Almonds 4
Chicken Breast 8
Salmon Fillet 15
Shrimp 4 each


Cream of Wild Mushroom

Bowl 7, Cup 6

Fresh Homemade Gazpacho

Bowl 9



Truffle Parmesan Fries G


Crispy Thin Cut Fries G


Sweet Potato Wedges G

With honey mustard 8

Baked Mac & Cheese

Fresh bread crumbs and bacon 10

Lobster Seafood Risotto  G


Homemade Spaghetti

With tomato or fontina sauce 9

Kid's Menu

Chicken Fingers

Chicken fingers with fries, a dough ball, drink & cake pop 10

Macaroni & Cheese

Macaroni & cheese, a dough ball, drink & cake pop 8

Build Your Own Kids Pizza

Build your own pizza with a dough ball, drink & cake pop 10

Kids Steak Bites

Filet mignon steak bites with fries, a dough ball, drink & cake pop 18

Cod Fries

French fry shaped cod with fries, a dough ball, drink & cake pop 10


Chocolate Bumpy Cake

J.Baldwin’s classic 12

Crème Brulee


Spiced Carrot Cake

With cream cheese frosting 12

Mini Donuts


V – Vegetarian | G – Gluten Free | GFO – Gluten Free Option

Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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