Lunch & Dinner Menu

V – Vegetarian | G – Gluten Free | GFO – Gluten Free Option

Shareables

Cajun Calamari GFO

Cajun spices, boom-boom sauce, tomatoes, scallions, over slaw and spinach 17

Smoked Salmon GFO

Served with red onions, peppers, capers, arugula, remoulade sauce and herb pizza crackers 16

Crab Cakes

5 mini Maryland lump crab cakes in a panko crust, our vinegar slaw, remoulade sauce, tomato and scallions 18

J.Baldwin’s Award-Winning Calamari GFO

Chef Jeff Baldwin’s signature recipe calamari topped with diced tomatoes, scallions and capers in a beurre blanc 16

Kale Spinach Artichoke Dip V

Topped with crispy spinach and served with our herbed pizza crackers 14

Boom Boom Shrimp GFO

Crispy shrimp, zesty boom-boom sauce, served over our signature slaw 17

Buffalo Cauliflower V GFO

Tossed in a spicy buffalo sauce with celery and crumbled bleu cheese 12

Warm Brie Cheese V GFO

Baked brie wheel, fig jam, candied walnuts, dried cherries, pears, toast rounds 16

Crispy Brussels V GFO

Chili aioli, sweet Thai sauce, candied walnuts 12

Land and Sea

Grilled Angus Sirloin Steak GFO

Roasted hash of brussels sprouts, caramelized onion and roasted potatoes, wine reduction 38

Filet Mignon GFO

Boursin smashed potatoes, broccoli, gorgonzola cream sauce, crispy onions, zip sauce (7 oz.) 48

Lamb Chops GFO

Fire roasted chops, sautéed spinach, feta cheese, tomatoes, garlic smashed potatoes and gorgonzola zip sauce 49

Braised Short Ribs

Garlic smashed potatoes, pan gravy, crispy onions, tri-color carrots and asparagus 34

Lemon Sesame Seared Ahi Tuna GFO

Asian slaw, ginger, wasabi, soy sauce, crispy wontons, seaweed salad 32

Lobster Pappardelle

Fire roasted lobster tail, fresh pappardelle pasta, compound herb butter, white wine, garlic and shallots, chili flake, lobster sauce, sweetie peppers, shaved asparagus, basil frito 38

Maryland Crab Cakes

Two crispy lump crab cakes, vinegar slaw, asparagus, rice, remoulade sauce, scallions and tomatoes 30

Miso Salmon

Squash carrot puree, garlic sautéed broccolini, miso glaze 29

Baramundi Tosca Style GFO

Battered, fresh basil and parmesan, saffron rice, capers, tomatoes, asparagus and lemon butter sauce 28

Blackened Sword Fish G

Cajun spiced thick cut swordfish steak, saffron rice, roasted red pepper sauce and asparagus 32

Favorites

Cauliflower Steak V G

Creamy sweet pea and asparagus risotto, wild mushrooms, seasonal vegetables, crispy kale, pickled onion, roasted red pepper couli 24

Chicken Bella GFO

Sautéed chicken breast, spinach, prosciutto, wild mushrooms, artichokes, tomatoes, lemon sage sauce atop portabello mushroom ravioli 28

Crispy Roast Duck G

Grand Marnier – berry glaze, wild mushroom farro risotto 38

Lemon Rosemary Garlic Chicken

Seared airline chicken, smashed potatoes, tri-color carrots, broccolini, demi glace 28

Shrimp Scampi

Sautéed with lemon butter, white wine, garlic, shallot, basil, parsley, fresh tagliatelle pasta, parmesan Reggiano 28

J.B.’s Signature Fish & Chips

Crispy beer-battered Icelandic cod, remoulade sauce, coleslaw and freshly made chips or fries 24

Handcrafted Burgers

Chef’s Craft Burger

Locally sourced prime blend meats, fresh tomato, onion, lettuce, brioche bun 17

Lamb Burger

A blend of ground lamb and beef topped with feta, tomato, red onion, arugula, tzatziki sauce, brioche bun 18

Pizza

Hand tossed artisan thin crusts or Detroit Deep Dish
Gluten free thin crust or deep dish option add 5

Royal Mushroom Bianca V

Cream cheese, mushroom confit, royal trumpet mushrooms, basil, kale, caramelized onions, arugula, lemon, olive oil, sea salt, mozzarella, gouda and asiago 18 / 22

Fig Truffle V

Pear, goat cheese, white truffle oil, fig jam, arugula, balsamic honey glaze 16

Double Pepperoni

14 / 18

Margherita V

Fresh mozzarella and parmesan cheeses, roma tomatoes, fresh basil, balsamic honey glaze 15 / 20

Sausage & Peppers

Italian sausage, red and green peppers, red chili flakes, tomato sauce, caramelized onions, seasoned butter crust 15 / 20

Salads

Chef’s Wedge GFO

Baby romaine, crumbled bacon, gorgonzola cheese, tomatoes, cucumbers, red onion, thousand island dressing 16

J.B.’s Chicken Bounty G

Grilled chicken breast, apples, sun-dried cherries, pineapple, strawberries, glazed walnuts, raspberry vinaigrette 24

Classic Caesar

Romaine hearts, Caesar dressing, J.Baldwin’s pizza crackers 13

Kale Farro V GFO

Roasted pine nuts, thinly sliced radishes, drunken raisins, shredded kale, shaved parmesan, honey balsamic vinaigrette 18

Warm Goat Cheese & Roasted Beet V GFO

Almond goat cheese patty, mixed greens, goat cheese, roasted beets, raspberries, glazed almonds, sun-dried cherries, lemon honey vinaigrette 19

Salad Add-Ons

Warm Goat Cheese Patty with Almonds 4
Chicken Breast 8
Salmon Fillet 14
Shrimp 4 each

Soups

Cream of Wild Mushroom

Butternut Squash

Bowl 6, Cup 5

Sides

Baked Mac & Cheese

Fresh bread crumbs and bacon 9

Lobster Seafood Risotto G

Sweet Potato Wedges V G

With honey mustard 6

Truffle Parmesan Fries V G

Crispy Thin Cut Fries V G

Kid's Menu

All meals 9 – includes a cake pop

Chicken Tenders & Fries

Kids Mac N Cheese

Kids Steak Bites

Build Your Own Pizza

Buttered Noodles with Parmesan

Cod & Fries

Dessert

Chocolate Bumpy Cake

J.Baldwin’s classic 12

Crème Brulee

Spiced Carrot Cake

With cream cheese frosting 12

Mini Donuts

V – Vegetarian | G – Gluten Free | GFO – Gluten Free Option

Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.