February 9, 2015

Dinner

 

SHAREABLES

BOOM-BOOM SHRIMP
Crispy shrimp tossed in our zesty boom-boom sauce, served over our signature slaw $14 NOW $13

BUFFALO CAULIFLOWER
Tossed in a spicy buffalo sauce with celery and crumbled bleu cheese $10 NOW $9 Vegetarian

J.BALDWIN’S AWARD-WINNING CALAMARI
Lightly seasoned with diced tomatoes, scallions and capers in a lemon butter sauce $14 NOW $12

BAKED MAC AND CHEESE
With fresh bread crumbs and bacon $7 NOW $6

SEARED AHI TUNA SASHIMI
Seared with our Asian slaw, ginger, wasabi, soy sauce, crispy wontons and finished with seaweed salad $15 NOW $13 Gluten Free

FOUR CHEESE SPINACH ARTICHOKE DIP
Topped with crispy spinach and served with our herbed pizza crackers $12  NOW $10 Vegetarian

BOOM BOOM SHRIMP TACOS
Lightly breaded shrimp tossed in our signature sauce, topped with shredded cheddar cheese, shredded cabbage, scallions and diced plum tomatoes $13 NOW $12

BEEF BRISKET TACOS 
Shredded cabbage, tomatoes and cheddar cheese with sour cream $11 now $8


SOUPS

NEW ENGLAND CLAM CHOWDER $5 cup

BUTTERNUT SQUASH $5 cup

CREAM OF WILD MUSHROOM $5 cup


SALADS

CHEF’S WEDGE
Baby romaine wedge with crumbled bacon, gorgonzola cheese, diced tomatoes, cucumbers, sliced red onion and classic thousand island dressing $13 NOW $12  Gluten Free

CLASSIC CAESAR
Romaine hearts and Caesar dressing served with J.Baldwin’s house croutons $11 NOW $10 Vegetarian
Add chicken breast $5

J.B.’S CHICKEN BOUNTY
Almond crusted chicken breast with apples, sun-dried cherries, pineapple, strawberries and glazed walnuts. Served over mixed greens with raspberry viniagrette $16 NOW $15

ROASTED BEET GOAT CHEESE SALAD
Sliced pears, mixed greens, glazed walnuts, honey dijon $14 NOW $12 Vegetarian


HAND CRAFTED BURGERS

LAMB BURGER
A blend of ground lamb and beef topped with feta, tomato, red onion, arugula, tzatziki sauce, on Naan flatbread $13 NOW $11

CHEF’S CRAFT BURGER
Locally sourced prime blend meats from “Farm Field Table” with fresh tomato, onion and lettuce on a brioche bun $15 NOW $13

ADD ONS Only a buck a piece!

PROTEIN: Bacon, Fried Egg

VEGGIES: Wild Mushrooms, Grilled or Crispy Onions, Coleslaw, Banana Peppers

CHEESES: American, Swiss, Mozzarella, Smoked Gouda, Pepperjack, Goat, Gorgonzola, Cheddar, Feta


SPECIALS OF THE DAY

PORK TENDERLOIN SCHNITZEL $17
With fried tri-colored potatoes and lemon caper butter sauce

CHICKEN CORDON BLEU $18
With ham, swiss cheese, tri-colored roasted potatoes, broccoli, scallion dijon mustard cream sauce

APPLE BOURBON ALMOND CHICKEN
With butternut squash raviolis and asparagus, topped with roasted apples in a bourbon sauce $17

STUFFED SALMON WITH SPINACH & ARTICHOKES $26
Served over lobster risotto with brussels sprouts and lemon butter

LEMON CHICKEN PICCATA
Sauteed chicken breast topped with artichokes and capers in a lemon chicken sauce over rice $17

J.BALDWIN’S SIGNATURE MEATLOAF
A special blend of beef, veal and pork wrapped with bacon over smashed potatoes, topped with asparagus, mushroom port wine sauce, crispy onions $20 NOW $17

CHICKEN MARSALA
Lightly breaded chicken breast topped with mozzarella in a wild mushroom marsala sauce over fettuccine $17

BEEF STROGANOFF
Beef tenderloin tips sauteed with onions and mushrooms in a sour cream wine beef sauce, served over fettuccine topped with scallions $17


FAVORITES

CHICKEN BELLA
Sauteed chicken breast, spinach, prosciutto, mushrooms, artichokes, diced tomatoes and a lemon sage sauce atop portabella raviolis $24 NOW $22

FILET MIGNON
A finely aged grilled 7 oz. center cut filet. Served with smashed potatoes, broccoli, gorgonzola cream sauce and zip sauce $38 NOW $34


SEAFOOD

Add a side Caesar salad 6 or a J.B.’s signature salad 4

LEMON SESAME SEARED AHI TUNA
Served with Asian slaw, ginger, wasabi, soy sauce, crispy wontons and finished with seaweed salad $26 NOW $22 Gluten Free

CEDAR PLANKED STONE-FIRED SALMON
With a soy maple bourbon glaze, house-made smashed potatoes and steamed broccoli $26 NOW $24 Gluten Free

J.B.’S SIGNATURE FISH & CHIPS
Crispy beer-battered Icelandic cod served with remoulade sauce, coleslaw and freshly made chips or fries $19 NOW $17

SHRIMP & CHICKEN JAMBALAYA
Blackened shrimp, chicken breast, andouille sausage and chef’s jambalaya sauce served over rice $30 NOW $22

SHRIMP & GRITS
Blackened jumbo shrimp over cheesy grits topped with andouille sausage, lemon butter, tomatoes and scallions $26 NOW $24 Gluten Free


PIZZAS

Pizzas are available in 12″ thin crust and deep dish size. Gluten free option add 2

MARGHERITA
Fresh mozzarella and parmesan cheeses, roma tomatoes and fresh basil topped with a balsamic honey glaze $14 / 19 NOW $12 / $17 Vegetarian

CAULIFLOWER WHITE
Parmesan, mozzarella, smoked gouda, feta and goat cheese, arugula, cauliflower, spinach and caramelized onions $14 / 19 NOW $12 / $17 Vegetarian

FIG TRUFFLE
Sliced pear, goat cheese, white truffle oil, fig jam and arugula topped with a balsamic honey glaze $15 NOW $13 Vegetarian

J.BALDWIN’S SIGNATURE
Prosciutto, chicken, roasted peppers, artichokes, red onions, roasted garlic, fresh basil, tomato sauce, feta and mozzarella cheeses $15 / 20 NOW $13 / $18

CLASSIC PEPPERONI $12 / $16 NOW $10 / $14

CHEESEBURGER IN PARADISE
All your favorite flavors of a cheeseburger. Angus ground beef, shredded cheddar, mozzarella, tomato, pickle, lettuce, onion, mustard, sesame thin crust $15 / $19 NOW $13 / $17


KID’S MENU

CHICKEN FINGERS
Chicken fingers with hand-cut fries $8 $4

KID’S PIZZA
Cheese or pepperoni $8 $4

MACARONI & CHEESE
Kid’s favorite! $8 $4


DESSERTS – ALL NOW $2 OFF!

APPLE COBBLER
With caramel sauce, a la mode $9 $7

CHOCOLATE BUMPY CAKE
J.Baldwin’s classic $8 $6

SPICED CARROT CAKE
With cream cheese frosting $9 $7

CHOCOLATE MOUSSE LAYER CAKE
$8 $6

BANANA FOSTER BREAD PUDDING
With homemade rum ice cream $9 $7


Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.