APPETIZERS

BOOM-BOOM SHRIMP
Crispy shrimp tossed in our zesty boom-boom sauce, served over our signature slaw 15

FOUR CHEESE SPINACH ARTICHOKE DIP
Topped with crispy spinach and served with our herbed pizza crackers 13 Vegetarian

CRISPY KALE & BRUSSELS
Glazed walnuts, boom-boom sauce and sweet Thai chili dip 9 Vegetarian

BUFFALO CAULIFLOWER
Tossed in a spicy buffalo sauce with celery and crumbled bleu cheese 10 Vegetarian Gluten Free

TRIO PLATTER
Choose 3 shareables 39

J.BALDWIN’S AWARD-WINNING CALAMARI
Lightly seasoned with diced tomatoes, scallions and capers in a lemon butter sauce 14

CAJUN CALAMARI
Seasoned with cajun spices and flash fried, tossed with our boom-boom sauce, tomatoes and scallions over slaw and spinach 14

SEARED AHI TUNA SASHIMI
Seared with our Asian slaw, ginger, wasabi, soy sauce, crispy wontons, finished with seaweed salad 16 Gluten Free

SMOKED SALMON
Served with diced red onions, peppers, capers, arugula, remoulade sauce and herbed pizza crackers 14

SOUPS & SIGNATURE SIDES

J.B.’S SOUPS

CREAM OF WILD MUSHROOM
Bowl 6, Cup 5

CHILLED GAZPACHO
Bowl 6, Cup 5

SOUP OF THE DAY
Bowl 6, Cup 5

SIGNATURE SIDES

BAKED MAC & CHEESE
With fresh bread crumbs and bacon 7

LOBSTER RISOTTO 14

SWEET POTATO WEDGES 6
With honey mustard 6 Vegetarian Gluten Free

CRISPY SHOESTRING FRIES 5 Vegetarian Gluten Free

TRUFFLE PARMESAN FRIES 7 Vegetarian Gluten Free

SALADS

CHEF’S WEDGE
Iceberg wedge with crumbled bacon, gorgonzola cheese, diced tomatoes, cucumbers, sliced red onion and classic thousand island dressing 13 Gluten Free

J.B.’S CHICKEN BOUNTY
Almond crusted chicken breast with apples, sun-dried cherries, pineapple, strawberries, and glazed walnuts. Served over mixed greens with raspberry vinaigrette 16

CLASSIC CAESAR
Romaine hearts and Caesar dressing served with J.Baldwin’s pizza crackers 12 Vegetarian

KALE FARRO
Roasted pine nuts, thinly sliced radishes, drunken wine-soaked raisins, shredded kale, shaved parmesan, and honey balsamic vinaigrette 14 Vegetarian

WARM GOAT CHEESE & ROASTED BEET
Almond goat cheese patty over mixed greens, crumbled goat cheese, roasted beets, fresh raspberries, glazed almonds, sundried cherries, lemon honey vinaigrette 16 Vegetarian

CAPRESE
Lemon truffle-dressed arugula, vine-ripened roma tomato slices, fresh basil, fresh buffalo mozzarella, aged balsamic glaze 15 Vegetarian Gluten Free

SALAD ADD-ONS
Warm Goat Cheese Patty with Almonds 3 | Chicken Breast 6
Maryland Crab Cake 13 | Salmon Fillet 13 | Shrimp 4 Each

HANDCRAFTED BURGERS

CHEF’S CRAFT BURGER
Locally sourced prime blend meats from “Farm Field Table” with fresh tomato, onion and lettuce on a brioche bun 15

ADD-ONS Only a buck a piece!

PROTEIN: Bacon, Fried Egg
VEGGIES: Wild Mushrooms, Grilled or Crispy Onions, Coleslaw, Banana Peppers
CHEESES: American, Swiss, Mozzarella, Smoked Gouda, Pepperjack, Goat, Gorgonzola, Cheddar, Feta

LAMB BURGER
A blend of ground lamb and beef topped with feta, tomato, red onion, arugula, tzatziki sauce, on Naan flatbread 15

FAVORITES

Add a side Caesar salad 6 or a J.B.’s signature salad 5

CAULIFLOWER STEAK BUTTERNUT RISOTTO
Kale, portabella mushrooms, roasted red pepper sauce, served with a grilled “cauliflower steak” topped with pickled red onions 19 Vegetarian Gluten Free

CHICKEN BELLA
Sauteed chicken breast, spinach, prosciutto, wild mushrooms, artichokes, diced tomatoes, and a lemon sage sauce atop portabella ravioli 24

PORTABELLA RAVIOLI
Mushroom, cheese-filled ravioli over sauteed spinach, feta, tomato, wild mushroom, artichoke, marinara sauce, and grated asiago 18

CHICKEN ROMESCO
Almond crusted chicken, zucchini ribbons, tossed two ways 20
Choice of J.Baldwin’s pesto, fresh basil & olive oil, or Tomato Basil Sauce

JAMBALAYA
Blackened chicken & shrimp, andouille sausage and chef’s jambalaya sauce served over rice 24 Gluten Free

CRISPY ROAST DUCK
Half a duck served with butternut squash risotto, portabella mushrooms, brussels sprouts, orange Grand Marnier sauce, and a triple berry garnish 32
Gluten Free

J.BALDWIN’S SIGNATURE MEATLOAF
A special blend of beef, veal, and pork wrapped with bacon over smashed potatoes, topped with asparagus, mushroom port wine sauce, crispy onions 20

STEAKS & CHOPS

Add a side Caesar salad 6 or a J.B.’s signature salad 5

GRILLED ANGUS SIRLOIN STEAK
9 oz. sirloin over smashed potatoes, asparagus, topped with crispy onions and zip sauce, served with a side of gorgonzola sauce 32

FILET MIGNON
A finely aged grilled 7 oz. center-cut filet. Served with smashed potatoes, broccoli, gorgonzola cream sauce, crispy onions and zip sauce 39

FIRE ROASTED AUSTRALIAN LAMB CHOPS
Five fire-roasted chops, served with sauteed spinach, feta cheese, tomatoes, and garlic, over smashed potatoes and gorgonzola zip sauce 38

Add 5 oz. Lobster Tail 20. Add Jumbo Scallops 7 each.

SEAFOOD

LEMON SESAME SEARED AHI TUNA
Served with Asian slaw, ginger, wasabi, soy sauce, crispy wontons, finished with seaweed salad 26 Gluten Free

CEDAR PLANKED STONE-FIRED SALMON
With a balsamic glaze, house-made smashed potatoes and steamed broccoli 26 Gluten Free

MARYLAND CRAB CAKES
Served with rice, vegetable medley and remoulade sauce 26

CRAB CAKE MELT
Voted #1 sandwich in Detroit by Hour Magazine. With tomatoes, swiss cheese and remoulade sauce on a toasted roll 14

JUMBO SEA SCALLOPS & LOBSTER RISOTTO
Pan-seared scallops and lobster risotto with lobster saffron sauce and asparagus 36

J.B.’S SIGNATURE FISH & CHIPS
Crispy beer-battered Icelandic cod served with remoulade sauce, coleslaw and freshly made chips or fries 19

SHRIMP & GRITS
Blackened jumbo shrimp over cheesy grits topped with andouille sausage, lemon butter, tomatoes, and scallions 26 Gluten Free

TACOS

BOOM-BOOM TACOS
Lightly breaded shrimp tossed in our signature sauce, topped with shredded cheddar cheese, shredded cabbage, scallions, and diced plum tomatoes 16

BLACKENED CHICKEN TACOS
Fresh spinach, tomato, feta cheese 14

PULLED BEEF BRISKET TACOS
Shredded cabbage, tomatoes, and cheddar cheese with sour cream 15

STONE-FIRED PIZZAS

Pizzas are available in 12″ thin crust and deep-dish size. Gluten-free option add 2

MARGHERITA
Fresh mozzarella and parmesan cheeses, roma tomatoes, and fresh basil topped with a balsamic honey glaze 14 / 19 Vegetarian

CAULIFLOWER WHITE
Parmesan, mozzarella, smoked gouda, feta and goat cheese, arugula, cauliflower, spinach, and caramelized onions 14 / 19 Vegetarian

FIG TRUFFLE
Sliced pear, goat cheese, white truffle oil, fig jam, and arugula topped with a balsamic honey glaze 15 Vegetarian
Thin crust only

J.BALDWIN’S SIGNATURE
Prosciutto, chicken, roasted peppers, artichokes, red onions, roasted garlic, fresh basil, tomato sauce, feta, and mozzarella cheeses 15 / 20

CLASSIC PEPPERONI 12 / 16

CHEESEBURGER IN PARADISE
All your favorite flavors of a cheeseburger. Angus ground beef, shredded cheddar, mozzarella, tomato, pickle, lettuce, onion, mustard, sesame seed crust 15 / 19

SAUSAGE & HOT PEPPERS
Spicy Italian sausage, hot serrano peppers, pickles, banana peppers, red chili peppers, tomato sauce, caramelized onions, cajun garlic butter crust, three cheese blend 14 / 18

BUILD YOUR OWN PIZZAS

Start with the original thin crust or deep dish.
Topped with sauce and our special cheese blend.
Single topping Deep Dish Pizza 15 or Original Thin Crust Pizza 12. Additional toppings 1 each

CHEESES: Fresh mozzarella, goat cheese, smoked gouda, feta, gorgonzola

MEATS: Bacon, pepperoni, roasted chicken, Italian sausage, prosciutto, anchovy

VEGETABLES: Sauteed mushroom, artichoke, red onion, white onion, green onion, green pepper, roasted red pepper, banana pepper, baby spinach, sun-dried tomatoes, sliced black olives, arugula, roasted garlic, cilantro

SAUCE: BBQ, tomato, basil pesto

KID’S MENU

CHICKEN FINGERS
Chicken fingers with fries 8

KID’S PIZZA
Cheese or pepperoni 8

MACARONI & CHEESE
Kid’s favorite! 8

DESSERTS

APPLE COBBLER
With caramel sauce, a la mode 9

CHOCOLATE BUMPY CAKE
J.Baldwin’s classic 9

CREME BRULEE 8

SPICED CARROT CAKE
With cream cheese frosting 9

TRIPLE BERRY LEMON CHEESECAKE 9

Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.