CHEF JEFF’S WEDNESDAY COMFORT SPECIALS
ALL THIN-CRUST PIZZAS ARE $10 AND DEEP-DISH $15
NEW! MONGOLIAN BEEF VEGETABLE STIR FRY
Beef tenderloin tips, stir fry vegetables over rice with hoisin sauce and crispy noodles 21
NASHVILLE HOT CHICKEN SANDWICH
Crispy breaded marinated chicken tenders with Frank’s red hot sauce & Boom Boom sauce on the side, with coleslaw on a brioche bun 14
NASHVILLE HOT CHICKEN DINNER
Spicy marinated chicken strips in a crispy beer batter, grilled street corn and truffle mac & cheese with boom boom sauce 24
PORK JAGERSCHNITZEL
Tenderloin pounded thin, breaded, served over spaetzle topped with mushroom port gravy and sour cream 20
NACHO SUPREME – Half Pan Serves 2-4
Fresh crispy tortilla chips, refried beans, seasoned meat blend of beef, veal and pork, cheese, onions, jalapenos, avocado, tomatoes, black olives, cilantro sour cream, salsa 18
CHICKEN QUESADILLA
Blackened chicken breast, spinach, mushrooms, tomatoes, cheddar jack blend, with sides of sour cream, avocado & salsa 12
BEEF TENDERLOIN TIP STROGANOFF
Sauteed beef tenderloin tips, mushrooms, and scallions over fettuccine tossed with sour cream stroganoff sauce 19
CHEF’S CRAFT BURGER
Locally sourced prime blend meats from “Farm Field Table” with fresh tomato, onion and lettuce on a brioche bun WAS 15 TODAY 13
4 GREAT CHICKEN ENTREES ALL FOR JUST $17!
CHICKEN PARMESAN
Over angel hair pasta with marinara, parmesan, mozzarella 17
CHICKEN PICCATA
Sauteed chicken breast topped with lemon, capers, artichokes, in piccata sauce over angel hair pasta WAS 19 TODAY 17
APPLE BOURBON ALMOND CHICKEN
Almond crusted chicken breast, asparagus, with butternut squash risotto with an apple bourbon sauce and almond garnish WAS 19 TODAY 17
CHICKEN MARSALA
Breaded chicken breast topped with mozzarella cheese blend over fettuccine, with a mushroom marsala sauce WAS 19 TODAY 17
WEDNESDAY DRINK SPECIALS
DROPS OF JUNIPER
Hard Head Gin, Pom Wonderful, Lemon, Agave, Mint, Lavender Bitters, Champagne WAS 11 TODAY 9
STRAWBERRY FIELDS
Strawberry Basil Vodka, Orange Liqueur, Lemon, Strawberry Puree, Basil Leaf WAS 10 TODAY 9
RED BLEND
Donati claret, central coast WAS 42 TODAY 21
MOSCATO d’ASTI
Bricco, Riella, DOCG Piedmont WAS 40 TODAY 20
BELL’S WINTER WHITE
Growler refill 15 or 20 with a growler
APPETIZERS
BOOM-BOOM SHRIMP
Crispy shrimp tossed in our zesty boom-boom sauce, served over our signature slaw 14
LAMB CHOP APPETIZER
Three grilled chops over spinach, feta, and tomato with gorgonzola sauce 19
FOUR CHEESE SPINACH ARTICHOKE DIP
Topped with crispy spinach and served with our herbed pizza crackers 12 Vegetarian
CRISPY BRUSSELS
Glazed walnuts, boom-boom sauce and sweet Thai chili dip 9 Vegetarian
BLACKENED BEEF TIPS
Served over smashed potatoes topped with crispy onions, with gorgonzola zip sauce 17
SEARED AHI TUNA SASHIMI
Seared with our Asian slaw, ginger, wasabi, soy sauce, crispy wontons, finished with seaweed salad 15
BUFFALO CAULIFLOWER
Tossed in a spicy buffalo sauce with celery and crumbled bleu cheese 10 Vegetarian
J.BALDWIN’S AWARD-WINNING CALAMARI
Lightly seasoned with diced tomatoes, scallions and capers in a lemon butter sauce 14
CAJUN CALAMARI
Seasoned with cajun spices and flash fried, tossed with our boom-boom sauce, tomatoes and scallions over slaw and spinach 14
SOUPS & SIGNATURE SIDES
J.B.’S SOUPS
CREAM OF WILD MUSHROOM
BUTTERNUT SQUASH
SOUP OF THE DAY
SIGNATURE SIDES
BAKED MAC & CHEESE
With fresh bread crumbs and bacon 7
SWEET POTATO WAFFLE FRIES 6 Vegetarian Gluten Free
CRISPY WAFFLE FRIES 4 Vegetarian Gluten Free
CRISPY HOUSE-MADE CHIPS 4 Vegetarian Gluten Free
SALADS
CHEF’S WEDGE
Iceberg wedge with crumbled bacon, gorgonzola cheese, diced tomatoes, cucumbers, sliced red onion and classic thousand island dressing 13 Gluten Free
J.B.’S CHICKEN BOUNTY
Almond crusted chicken breast with apples, sun-dried cherries, pineapple, strawberries, and glazed walnuts. Served over mixed greens with raspberry vinaigrette 16
CLASSIC CAESAR
Romaine hearts and Caesar dressing WAS 12 TODAY 8 Vegetarian
SALAD ADD-ONS
Warm Goat Cheese Patty with Almonds 3
Chicken Breast 6 | Salmon Fillet 12 | Shrimp 4 Each
HANDCRAFTED BURGERS
CHEF’S CRAFT BURGER
Locally sourced prime blend meats from “Farm Field Table” with fresh tomato, onion and lettuce on a brioche bun WAS 15 TODAY 13
ADD-ONS Only a buck a piece!
PROTEIN: Bacon, Fried Egg
VEGGIES: Wild Mushrooms, Grilled or Crispy Onions, Coleslaw, Banana Peppers
CHEESES: American, Swiss, Mozzarella, Smoked Gouda, Pepperjack, Goat, Gorgonzola, Cheddar, Feta
FAVORITES
Add a side Caesar salad 6 or a J.B.’s signature salad 5
CAULIFLOWER STEAK BUTTERNUT RISOTTO
Kale, portabella mushrooms, roasted red pepper sauce, served with a grilled “cauliflower steak” topped with pickled red onions 19 Vegetarian Gluten Free
CHICKEN BELLA
Sauteed chicken breast, spinach, prosciutto, wild mushrooms, artichokes, diced tomatoes, and a lemon sage sauce atop portabella ravioli 24
JAMBALAYA
Blackened chicken & shrimp, andouille sausage and chef’s jambalaya sauce served over rice 24 Gluten Free
CRISPY ROAST DUCK
Half a duck served with butternut squash risotto, portabella mushrooms, brussels sprouts, orange Grand Marnier sauce, and a triple berry garnish 26
Gluten Free
CHICKEN ROMESCO
Almond crusted chicken, zucchini ribbons, tossed two ways 20
Choice of J.Baldwin’s pesto, fresh basil & olive oil, or Tomato Basil Sauce
J.BALDWIN’S SIGNATURE MEATLOAF
A special blend of beef, veal, and pork wrapped with bacon over smashed potatoes, topped with asparagus, mushroom port wine sauce, crispy onions 20
STEAKS & CHOPS
Add a side Caesar salad 6 or a J.B.’s signature salad 5
GRILLED ANGUS SIRLOIN STEAK
9 oz. sirloin over smashed potatoes, asparagus, topped with crispy onions and zip sauce, served with a side of gorgonzola sauce 32
FILET MIGNON
A finely aged grilled 7 oz. center-cut filet. Served with smashed potatoes, broccoli, gorgonzola cream sauce, crispy onions and zip sauce 39
FIRE ROASTED AUSTRALIAN LAMB CHOPS
Five fire-roasted chops, served with sauteed spinach, feta cheese, tomatoes, and garlic, over smashed potatoes and gorgonzola zip sauce 38
NEW YORK STRIP STEAK
14 oz. center-cut steak with smashed potatoes, asparagus, gorgonzola zip sauce 32
Add 5 oz. Lobster Tail 20. Add Jumbo Scallops $7 each.
SEAFOOD
SHRIMP & GRITS
Blackened jumbo shrimp over cheesy grits topped with andouille sausage, lemon butter, tomatoes, and scallions 26 Gluten Free
MARYLAND CRAB CAKES
Served with rice, vegetable medley and remoulade sauce 26
CEDAR PLANKED STONE-FIRED SALMON
With a balsamic glaze, house-made smashed potatoes and steamed broccoli 26 Gluten Free
CRAB STUFFED SALMON
With rice pilaf, broccoli, and a roasted red pepper sauce 28
LEMON SESAME SEARED AHI TUNA
Served with Asian slaw, ginger, wasabi, soy sauce, crispy wontons, finished with seaweed salad 26 Gluten Free
JUMBO SEA SCALLOPS & LOBSTER RISOTTO
Pan-seared scallops and lobster risotto with lobster saffron sauce and asparagus 36
J.B.’S SIGNATURE FISH & CHIPS
Crispy beer-battered Icelandic cod served with remoulade sauce, coleslaw and freshly made chips or fries 19
CRAB CAKE MELT
Voted #1 sandwich in Detroit by Hour Magazine. With tomatoes, swiss cheese and remoulade sauce on a toasted roll 14
STONE-FIRED PIZZAS – TUESDAY ALL THIN-CRUST PIZZAS $10, DEEP DISH $15
Pizzas are available in 12″ thin crust and deep-dish size. Gluten-free option add 2
MARGHERITA
Fresh mozzarella and parmesan cheeses, roma tomatoes, and fresh basil topped with a balsamic honey glaze WAS 14 / 19 TODAY 10 / 15 Vegetarian
CAULIFLOWER WHITE
Parmesan, mozzarella, smoked gouda, feta and goat cheese, arugula, cauliflower, spinach, and caramelized onions WAS 14 / 19 TODAY 10 / 15 Vegetarian
FIG TRUFFLE
Sliced pear, goat cheese, white truffle oil, fig jam, and arugula topped with a balsamic honey glaze WAS 15 TODAY 10 Vegetarian
Thin crust only
J.BALDWIN’S SIGNATURE
Prosciutto, chicken, roasted peppers, artichokes, red onions, roasted garlic, fresh basil, tomato sauce, feta, and mozzarella cheeses WAS 15 / 20 TODAY 10 / 15
CLASSIC PEPPERONI WAS 12 / 16 TODAY 10 / 15
CHEESEBURGER IN PARADISE
All your favorite flavors of a cheeseburger. Angus ground beef, shredded cheddar, mozzarella, tomato, pickle, lettuce, onion, mustard, sesame seed crust WAS 15 / 19 TODAY 10 / 15
HAWAIIAN BBQ
Ham, bacon, pineapple, red onion, cilantro, smoked gouda, mozzarella, bbq sauce WAS 14 / 18 TODAY 10 / 15
BUILD YOUR OWN PIZZAS
Start with the original thin crust or deep dish.
Topped with sauce and our special cheese blend.
Single topping Deep Dish Pizza 15 or Original Thin Crust Pizza 12. Additional toppings 1 each
CHEESES: Fresh mozzarella, goat cheese, smoked gouda, feta, gorgonzola
MEATS: Bacon, pepperoni, roasted chicken, Italian sausage, prosciutto, anchovy
VEGETABLES: Sauteed mushroom, artichoke, red onion, white onion, green onion, green pepper, roasted red pepper, banana pepper, baby spinach, sun-dried tomatoes, sliced black olives, arugula, roasted garlic, cilantro
SAUCE: BBQ, tomato, basil pesto
TACOS
BOOM-BOOM TACOS
Lightly breaded shrimp tossed in our signature sauce, topped with shredded cheddar cheese, shredded cabbage, scallions, and diced plum tomatoes 13
BLACKENED CHICKEN TACOS
Fresh spinach, tomato, feta cheese 12
PULLED BEEF BRISKET TACOS
Shredded cabbage, tomatoes, and cheddar cheese with sour cream 13
KID’S MENU
CHICKEN FINGERS
Chicken fingers with fries 8
KID’S PIZZA
Cheese or pepperoni 8
MACARONI & CHEESE
Kid’s favorite! 8
DESSERTS
APPLE COBBLER
With caramel sauce, a la mode 9
CHOCOLATE BUMPY CAKE
J.Baldwin’s classic 9
CREME BRULEE 8
SPICED CARROT CAKE
With cream cheese frosting 9
TURTLE CHEESECAKE
With pecans, chocolate and carameL 9
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.