APPETIZERS
BOOM-BOOM SHRIMP
Crispy shrimp tossed in our zesty boom-boom sauce, served over our signature slaw 14
FOUR CHEESE SPINACH ARTICHOKE DIP
Topped with crispy spinach and served with our herbed pizza crackers 12 Vegetarian
CRISPY KALE & BRUSSELS
Glazed walnuts, boom-boom sauce and sweet Thai chili dip 9 Vegetarian
BUFFALO CAULIFLOWER
Tossed in a spicy buffalo sauce with celery and crumbled bleu cheese 10 Vegetarian Gluten Free
TRIO PLATTER
Choose 3 shareables 39
J.BALDWIN’S AWARD-WINNING CALAMARI
Lightly seasoned with diced tomatoes, scallions and capers in a lemon butter sauce 14
CAJUN CALAMARI
Seasoned with cajun spices and flash fried, tossed with our boom-boom sauce, tomatoes and scallions over slaw and spinach 14
SEARED AHI TUNA SASHIMI
Seared with our Asian slaw, ginger, wasabi, soy sauce, crispy wontons, finished with seaweed salad 15 Gluten Free
SMOKED SALMON
Served with diced red onions, peppers, capers, arugula, remoulade sauce and herbed pizza crackers 14
SOUPS & SIGNATURE SIDES
J.B.’S SOUPS
CREAM OF WILD MUSHROOM
BUTTERNUT SQUASH
SOUP OF THE DAY
SIGNATURE SIDES
BAKED MAC & CHEESE
With fresh bread crumbs and bacon 7
SWEET POTATO WAFFLE FRIES 6 Vegetarian
CRISPY WAFFLE FRIES 4 Vegetarian
CRISPY HOUSE-MADE CHIPS 4 Vegetarian Gluten Free
SALADS
CHEF’S WEDGE
Iceberg wedge with crumbled bacon, gorgonzola cheese, diced tomatoes, cucumbers, sliced red onion and classic thousand island dressing 13 Gluten Free
J.B.’S CHICKEN BOUNTY
Almond crusted chicken breast with apples, sun-dried cherries, pineapple, strawberries, and glazed walnuts. Served over mixed greens with raspberry vinaigrette 16
SALAD ADD-ONS
Warm Goat Cheese Patty with Almonds 3
Chicken Breast 6 | Salmon Fillet 12 | Shrimp 4 Each
KALE FARRO
Roasted pine nuts, thinly sliced radishes, drunken wine-soaked raisins, shredded kale, shaved parmesan, and honey balsamic vinaigrette 12 Vegetarian
CAPRESE
Lemon truffle-dressed arugula, vine-ripened roma tomato slices, fresh basil, fresh buffalo mozzarella, aged balsamic glaze 15 Vegetarian Gluten Free
CLASSIC CAESAR
Romaine hearts and Caesar dressing served with J.Baldwin’s pizza crackers 12 Vegetarian
HANDCRAFTED BURGERS
CHEF’S CRAFT BURGER
Locally sourced prime blend meats from “Farm Field Table” with fresh tomato, onion and lettuce on a brioche bun 15
ADD-ONS Only a buck a piece!
PROTEIN: Bacon, Fried Egg
VEGGIES: Wild Mushrooms, Grilled or Crispy Onions, Coleslaw, Banana Peppers
CHEESES: American, Swiss, Mozzarella, Smoked Gouda, Pepperjack, Goat, Gorgonzola, Cheddar, Feta
LAMB BURGER – BACK BY POPULAR DEMAND
A blend of ground lamb and beef topped with feta, tomato, red onion, arugula, tzatziki sauce, on Naan flatbread 15
FAVORITES
Add a side Caesar salad 6 or a J.B.’s signature salad 5
CAULIFLOWER STEAK BUTTERNUT RISOTTO
Kale, portabella mushrooms, roasted red pepper sauce, served with a grilled “cauliflower steak” topped with pickled red onions 19 Vegetarian Gluten Free
CHICKEN BELLA
Sauteed chicken breast, spinach, prosciutto, wild mushrooms, artichokes, diced tomatoes, and a lemon sage sauce atop portabella ravioli 24
PORTABELLA RAVIOLI
Mushroom, cheese-filled ravioli over sauteed spinach, feta, tomato, wild mushroom, artichoke, marinara sauce, and grated asiago 18
CHICKEN ROMESCO
Almond crusted chicken, zucchini ribbons, tossed two ways 20
Choice of J.Baldwin’s pesto, fresh basil & olive oil, or Tomato Basil Sauce
JAMBALAYA
Blackened chicken & shrimp, andouille sausage and chef’s jambalaya sauce served over rice 24 Gluten Free
CRISPY ROAST DUCK
Half a duck served with butternut squash risotto, portabella mushrooms, brussels sprouts, orange Grand Marnier sauce, and a triple berry garnish 30
Gluten Free
J.BALDWIN’S SIGNATURE MEATLOAF
A special blend of beef, veal, and pork wrapped with bacon over smashed potatoes, topped with asparagus, mushroom port wine sauce, crispy onions 20
STEAKS & CHOPS
Add a side Caesar salad 6 or a J.B.’s signature salad 5
GRILLED ANGUS SIRLOIN STEAK
9 oz. sirloin over smashed potatoes, asparagus, topped with crispy onions and zip sauce, served with a side of gorgonzola sauce 32
FILET MIGNON
A finely aged grilled 7 oz. center-cut filet. Served with smashed potatoes, broccoli, gorgonzola cream sauce, crispy onions and zip sauce 39
FIRE ROASTED AUSTRALIAN LAMB CHOPS
Five fire-roasted chops, served with sauteed spinach, feta cheese, tomatoes, and garlic, over smashed potatoes and gorgonzola zip sauce 38
Add 5 oz. Lobster Tail 20. Add Jumbo Scallops $7 each.
SEAFOOD
LEMON SESAME SEARED AHI TUNA
Served with Asian slaw, ginger, wasabi, soy sauce, crispy wontons, finished with seaweed salad 26 Gluten Free
CEDAR PLANKED STONE-FIRED SALMON
With a balsamic glaze, house-made smashed potatoes and steamed broccoli 26 Gluten Free
MARYLAND CRAB CAKES
Served with rice, vegetable medley and remoulade sauce 26
CRAB CAKE MELT
Voted #1 sandwich in Detroit by Hour Magazine. With tomatoes, swiss cheese and remoulade sauce on a toasted roll 14
JUMBO SEA SCALLOPS & LOBSTER RISOTTO
Pan-seared scallops and lobster risotto with lobster saffron sauce and asparagus 36
J.B.’S SIGNATURE FISH & CHIPS
Crispy beer-battered Icelandic cod served with remoulade sauce, coleslaw and freshly made chips or fries 19
SHRIMP & GRITS
Blackened jumbo shrimp over cheesy grits topped with andouille sausage, lemon butter, tomatoes, and scallions 26 Gluten Free
TACOS
BOOM-BOOM TACOS
Lightly breaded shrimp tossed in our signature sauce, topped with shredded cheddar cheese, shredded cabbage, scallions, and diced plum tomatoes 13
BLACKENED CHICKEN TACOS
Fresh spinach, tomato, feta cheese 12
PULLED BEEF BRISKET TACOS
Shredded cabbage, tomatoes, and cheddar cheese with sour cream 13
STONE-FIRED PIZZAS
Pizzas are available in 12″ thin crust and deep-dish size. Gluten-free option add 2
MARGHERITA
Fresh mozzarella and parmesan cheeses, roma tomatoes, and fresh basil topped with a balsamic honey glaze 14 / 19 Vegetarian
CAULIFLOWER WHITE
Parmesan, mozzarella, smoked gouda, feta and goat cheese, arugula, cauliflower, spinach, and caramelized onions 14 / 19 Vegetarian
FIG TRUFFLE
Sliced pear, goat cheese, white truffle oil, fig jam, and arugula topped with a balsamic honey glaze 15 Vegetarian
Thin crust only
J.BALDWIN’S SIGNATURE
Prosciutto, chicken, roasted peppers, artichokes, red onions, roasted garlic, fresh basil, tomato sauce, feta, and mozzarella cheeses 15 / 20
CLASSIC PEPPERONI 12 / 16
CHEESEBURGER IN PARADISE
All your favorite flavors of a cheeseburger. Angus ground beef, shredded cheddar, mozzarella, tomato, pickle, lettuce, onion, mustard, sesame seed crust 15 / 19
HAWAIIAN BBQ
Ham, bacon, pineapple, red onion, cilantro, smoked gouda, mozzarella, bbq sauce 14 / 18
BUILD YOUR OWN PIZZAS
Start with the original thin crust or deep dish.
Topped with sauce and our special cheese blend.
Single topping Deep Dish Pizza 15 or Original Thin Crust Pizza 12. Additional toppings 1 each
CHEESES: Fresh mozzarella, goat cheese, smoked gouda, feta, gorgonzola
MEATS: Bacon, pepperoni, roasted chicken, Italian sausage, prosciutto, anchovy
VEGETABLES: Sauteed mushroom, artichoke, red onion, white onion, green onion, green pepper, roasted red pepper, banana pepper, baby spinach, sun-dried tomatoes, sliced black olives, arugula, roasted garlic, cilantro
SAUCE: BBQ, tomato, basil pesto
KID’S MENU
CHICKEN FINGERS
Chicken fingers with fries 8
KID’S PIZZA
Cheese or pepperoni 8
MACARONI & CHEESE
Kid’s favorite! 8
DESSERTS
APPLE COBBLER
With caramel sauce, a la mode 9
CHOCOLATE BUMPY CAKE
J.Baldwin’s classic 9
CREME BRULEE 8
SPICED CARROT CAKE
With cream cheese frosting 9
TURTLE CHEESECAKE
With pecans, chocolate and carameL 9
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.