For your convenience, if you would like to reheat your meal, all of our containers are microwave-safe.
All menu items subject to change depending upon availability.
CHEF JEFF’S DAILY SPECIALS
BABY BACK RIB DINNER FOR TWO
A full slab of dry-rubbed ribs, 2 ears of street corn, side of BBQ sauce, with your choice of mac & cheese, seasoned waffle fries, or sweet potato waffle fries $34
PERCH SANDWICH
With remoulade sauce, lettuce and tomato on a brioche bun $14
Add waffle fries, sweet potato waffle fries or chips $4
BACON MUSHROOM CHEESEBURGER
With provolone cheese bacon and mushrooms $12
Add waffle fries, sweet potato waffle fries or chips $4
LEMON SALMON PICATTA
Served over fettuccine with artichokes, capers, tomatoes and broccoli $22
SHAREABLES
BOOM-BOOM SHRIMP
Crispy shrimp tossed in our zesty boom-boom sauce, served over our signature slaw $14 NOW $13
BUFFALO CAULIFLOWER
Tossed in a spicy buffalo sauce with celery and crumbled bleu cheese $10 NOW $9 Vegetarian
FOUR CHEESE SPINACH ARTICHOKE DIP
Topped with crispy spinach and served with our herbed pizza crackers and tortilla chips $12 NOW $11 Vegetarian
MARGHERITA FLATBREAD
Fresh mozzarella and parmesan cheeses, roma tomatoes and fresh basil topped with a balsamic honey glaze $12
BAKED MAC AND CHEESE
With fresh bread crumbs $7 NOW $6
J.BALDWIN’S AWARD-WINNING CALAMARI
Lightly seasoned with diced tomatoes, scallions and capers in a lemon butter sauce $14 NOW $13
CAJUN CALAMARI
Seasoned with cajun spices and flash fried, tossed with our boom-boom sauce, tomatoes and scallions over slaw and spinach $14 NOW $13
BOOM BOOM SHRIMP TACOS
With fresh slaw and spicy Boom Boom sauce $13 NOW $12
BEEF BRISKET TACOS
With fresh slaw and sour cream $11 NOW $10
BLACKENED CHICKEN TACOS
With shredded cheese, spinach, tomato, feta cheese $10 NOW $9
SOUPS
$4/cup or 2 cups for $7
WHITE BEAN CHICKEN CHILI with sour cream & shredded cheese
CREAM OF WILD MUSHROOM
SALADS
KALE FARRO
Roasted pine nuts, thinly sliced radishes, chickpeas, drunken wine-soaked raisins, shredded kale, shaved parmesan, and honey balsamic vinaigrette $12 Vegetarian
CAPRESE
Lemon truffle-dressed arugula, vine-ripened roma tomato slices, fresh basil, fresh buffalo mozzarella, aged balsamic glaze $13
CHEF’S WEDGE
Baby romaine wedge with crumbled bacon, gorgonzola cheese, diced tomatoes, cucumbers, sliced red onion and classic thousand island dressing $13 NOW $12 Gluten Free
CLASSIC CAESAR
Romaine hearts and Caesar dressing served with J.Baldwin’s house croutons $11 NOW $10 Vegetarian
J.B.’S CHICKEN BOUNTY
Almond crusted chicken breast with apples, sun-dried cherries, pineapple, strawberries and glazed walnuts. Served over mixed greens with raspberry vinaigrette $16 NOW $15
ADD CHICKEN TO SALAD $6, ADD SALMON $12
HAND CRAFTED BURGERS
LAMB BURGER
A blend of ground lamb and beef topped with feta, tomato, red onion, arugula, tzatziki sauce, on Naan flatbread $13 NOW $11
CHEF’S CRAFT BURGER
Locally sourced prime blend meats from “Farm Field Table” with fresh tomato, onion and lettuce on a brioche bun $15 NOW $13
ADD ONS Only a buck a piece!
PROTEIN: Bacon, Fried Egg
VEGGIES: Wild Mushrooms, Grilled or Crispy Onions, Coleslaw, Banana Peppers
CHEESES: American, Swiss, Mozzarella, Smoked Gouda, Pepperjack, Goat, Gorgonzola, Cheddar, Feta
Add waffle fries, sweet potato waffle fries, or chips $4
SPECIALS
MONGOLIAN BEEF STIR FRY
Beef tenderloin strips with sesame ginger sauce and stir-fried vegetables served over rice $22
BONELESS SHORT RIB
With mashed potatoes, carrots, asparagus, and a mushroom port wine sauce $22
LEMON CHICKEN PICCATA
Sauteed chicken breast topped with artichokes and capers in a lemon chicken sauce over rice $17
PASTA
CHICKEN BELLA
Sauteed chicken breast, spinach, prosciutto, mushrooms, artichokes, diced tomatoes, and a lemon sage sauce atop portabella raviolis $24 NOW $22
CHICKEN ASIAGO PALOMINO
Parmesan chicken breast over asiago fettuccine, with palomino sauce and broccoli $17
APPLE BOURBON ALMOND CHICKEN
With butternut squash raviolis and asparagus, topped with roasted apples in a bourbon sauce $17
SHRIMP FETTUCCINE PESTO ALFREDO
Served with asparagus $24 NOW $23
CHICKEN MARSALA
Lightly breaded chicken breast topped with mozzarella in a wild mushroom marsala sauce over fettuccine $17
BEEF STROGANOFF
Beef tenderloin tips sauteed with onions and mushrooms in a sour cream wine beef sauce, served over fettuccine topped with scallions $17
FAVORITES
CRISPY ROAST DUCK
Half a duck served with rice, crispy brussels sprouts, and an orange apple triple berry sauce $30 NOW $27 Gluten Free
J.BALDWIN’S SIGNATURE MEATLOAF
A special blend of beef, veal and pork wrapped with bacon over smashed potatoes, topped with asparagus, mushroom port wine sauce, crispy onions $20 NOW $17
FIRE ROASTED AUSTRALIAN LAMB CHOPS
Five fire roasted chops, served with sauteed spinach, feta cheese, tomatoes and garlic, over smashed potatoes and gorgonzola zip sauce $36 NOW $35
FILET MIGNON
A finely aged grilled 7 oz. center cut filet. Served with smashed potatoes, broccoli, gorgonzola cream sauce and zip sauce $38 NOW $37
SEAFOOD
Add a side Caesar salad 6 or a J.B.’s signature salad 4
SAUTEED PERCH
With capers, tomatoes, scallions, and a lemon butter sauce served over rice and broccolini $22
PERCH & CHIPS
Beer-battered perch served with coleslaw and remoulade sauce, and your choice of waffle fries or sweet potato waffle fries $22
CRAB CAKE MELT
Voted #1 sandwich in Detroit by Hour Magazine! With tomatoes, swiss cheese and remoulade sauce on a toasted roll $14
Add waffles fries, sweet potato waffle fries or chips $4
MARYLAND CRAB CAKES
Served with rice, broccolini and remoulade sauce $26 NOW $23
CEDAR PLANKED STONE-FIRED SALMON
With a soy maple bourbon glaze, house-made smashed potatoes and steamed broccoli $26 NOW $24 Gluten Free
BARRAMUNDI TOSCA STYLE
Lightly egg battered, parmesan basil crusted, with rice, asparagus, capers, tomatoes, scallions, and a lemon butter sauce $26 NOW $24
J.B.’S SIGNATURE FISH & CHIPS
Crispy beer-battered Icelandic cod served with remoulade sauce, coleslaw and waffle fries or sweet potato waffle fries $19 NOW $17
SHRIMP & GRITS
Blackened jumbo shrimp over cheesy grits topped with andouille sausage, lemon butter, tomatoes and scallions $26 NOW $24 Gluten Free
SHRIMP & CHICKEN JAMBALAYA
Blackened shrimp, chicken breast, andouille sausage and chef’s jambalaya sauce served over rice $30 NOW $23
PIZZAS – FRIDAY ONLY ALL THIN-CRUST PIZZAS ARE JUST $10
Pizzas are available in 12″ thin crust and deep dish size. Gluten free option add 2
MARGHERITA
Fresh mozzarella and parmesan cheeses, roma tomatoes and fresh basil topped with a balsamic honey glaze $14 / 19 NOW $10 / $17 Vegetarian
CAULIFLOWER WHITE
Parmesan, mozzarella, smoked gouda, feta and goat cheese, arugula, cauliflower, spinach and caramelized onions $14 / 19 NOW $10 / $17 Vegetarian
FIG TRUFFLE
Sliced pear, goat cheese, white truffle oil, fig jam and arugula topped with a balsamic honey glaze $15 NOW $10 Vegetarian
Thin crust only
J.BALDWIN’S SIGNATURE
Prosciutto, chicken, roasted peppers, artichokes, red onions, roasted garlic, fresh basil, tomato sauce, feta and mozzarella cheeses $15 / 20 NOW $10 / $18
CLASSIC PEPPERONI $12 / $16 NOW $10 / $14
CHEESEBURGER IN PARADISE
All your favorite flavors of a cheeseburger. Angus ground beef, shredded cheddar, mozzarella, tomato, pickle, lettuce, onion, mustard, sesame seed crust $15 / $19 NOW $10 / $17
HAWAIIAN
Ham, bacon, pineapple, BBQ sauce, smoked gouda and mozzarella $10
Thin crust only
KID’S MENU
CHICKEN FINGERS
Chicken fingers with fries $8 $4
KID’S PIZZA
Cheese or pepperoni $8 $4
MACARONI & CHEESE
Kid’s favorite! $8 $4
DESSERTS – ALL NOW $2 OFF!
APPLE COBBLER
With caramel sauce, a la mode $9 $7
CHOCOLATE BUMPY CAKE
J.Baldwin’s classic $8 $6
SPICED CARROT CAKE
With cream cheese frosting $9 $7
CHOCOLATE MOUSSE LAYER CAKE
$8 $6
BANANA FOSTER BREAD PUDDING
With homemade rum ice cream $9 $7
BEVERAGES
SOFT BEVERAGES
Coke products, Root Beer, Lemonade, Iced Tea, Coffee $3.50 $2.00 – 16 oz.
GINGER BEER $3.50
GROUND COFFEE $15 – 12 oz.
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.