APPETIZERS
BOOM-BOOM SHRIMP
Crispy shrimp tossed in our zesty boom-boom sauce, served over our signature slaw 17
KALE SPINACH ARTICHOKE DIP
Topped with crispy spinach and served with our herbed pizza crackers 14 Vegetarian
CRISPY BRUSSELS
Glazed walnuts, boom-boom sauce and sweet Thai chili dip 12 Vegetarian
BUFFALO CAULIFLOWER
Tossed in a spicy buffalo sauce with celery and crumbled bleu cheese 12 Vegetarian
TRIO PLATTER
Choose 3 shareables 39
J.BALDWIN’S AWARD-WINNING CALAMARI
Lightly seasoned with diced tomatoes, scallions and capers in a lemon butter sauce 16
CAJUN CALAMARI
Seasoned with cajun spices and flash fried, tossed with our boom-boom sauce, tomatoes and scallions over slaw and spinach 17
SEARED AHI TUNA SASHIMI
Seared with our Asian slaw, ginger, wasabi, soy sauce, crispy wontons, finished with seaweed salad 19 Gluten Free
SMOKED SALMON
Served with diced red onions, peppers, capers, arugula, remoulade sauce and herbed pizza crackers 16
SOUPS & SIDES
YOUR CHOICE OF SOUP:
Cream of Wild Mushroom
Butternut Squash with Cinnamon Croutons
Bowl 6, Cup 5
SOUP OF THE DAY
Bowl 6, Cup 5
BAKED MAC & CHEESE
Fresh bread crumbs and bacon 9
LOBSTER SEAFOOD RISOTTO 20 Gluten Free
SWEET POTATO WEDGES
With honey mustard 6 Vegetarian Gluten Free
CRISPY THIN CUT FRIES 6 Vegetarian Gluten Free
TRUFFLE PARMESAN FRIES 8 Vegetarian Gluten Free
SALADS
CHEF’S WEDGE
Iceberg wedge with crumbled bacon, gorgonzola cheese, diced tomatoes, cucumbers, red onion and classic thousand island dressing 14 Gluten Free
J.B.’S CHICKEN BOUNTY
Almond crusted chicken breast with apples, sun-dried cherries, pineapple, strawberries, and glazed walnuts. Served over mixed greens with raspberry vinaigrette 19
CLASSIC CAESAR
Romaine hearts and Caesar dressing served with J.Baldwin’s pizza crackers 13
KALE FARRO
Roasted pine nuts, thinly sliced radishes, drunken wine-soaked raisins, shredded kale, shaved parmesan, and honey balsamic vinaigrette 17 Vegetarian
WARM GOAT CHEESE & ROASTED BEET
Almond goat cheese patty over mixed greens, crumbled goat cheese, roasted beets, fresh raspberries, glazed almonds, sundried cherries, lemon honey vinaigrette 19 Vegetarian
SALAD ADD-ONS
Warm Goat Cheese Patty with Almonds 4 | Chicken Breast 8
Salmon Fillet 14 | Shrimp 4 each | Seared Scallops 12 each
HANDCRAFTED BURGERS
CHEF’S CRAFT BURGER
Locally sourced prime blend meats, fresh tomato, onion and lettuce on a brioche bun 17
BURGER TOPPINGS
Only a buck a piece!
LAMB BURGER
A blend of ground lamb and beef topped with feta, tomato, red onion, arugula, tzatziki sauce, on a brioche bun 18
FAVORITES
Add a side Caesar salad 6 or a J.B.’s signature salad 5
CAULIFLOWER STEAK BUTTERNUT RISOTTO
Kale, portabella mushrooms, roasted red pepper sauce, grilled “cauliflower steak” topped with pickled red onions, roasted beets 22 Vegetarian Gluten Free
CHICKEN BELLA
Sautéed chicken breast, spinach, prosciutto, wild mushrooms, artichokes, tomatoes, lemon sage sauce atop homemade tagliatelle pasta 27
SHRIMP BUCATINI DIAVOLO
Fresh bucatini, lobster marinara sauce, caramelized onion, fresh basil, diced tomatoes, scallions, fresh shrimp, garlic chips, lemon 29
CHICKEN ROMESCO
Choice of almond crusted chicken, zucchini ribbons, tossed two ways 24
J.Baldwin’s pesto, fresh basil & olive oil, or Tomato Basil Sauce
JAMBALAYA
Blackened chicken & shrimp, andouille sausage and chef’s jambalaya sauce served over rice 27 Gluten Free
CRISPY ROAST DUCK
Half a duck, butternut squash risotto, portabella mushrooms, brussels sprouts, orange Grand Marnier sauce, and a triple berry garnish 38
Gluten Free
J.BALDWIN’S SIGNATURE MEATLOAF
Beef, veal, and pork, wrapped with bacon over smashed potatoes, topped with asparagus, mushroom port wine sauce, crispy onions 22
RIGATONI RAGU
Beef and lamb, braise gravy, tomato sauce, arugula, goat cheese, pine nuts 25
STEAKS & CHOPS
Add a side Caesar salad 6 or a J.B.’s signature salad 5. Add warn goat cheese patty with almonds 4.
GRILLED ANGUS SIRLOIN STEAK
Sirloin over smashed potatoes, asparagus, topped with crispy onions and zip sauce, served with a side of gorgonzola sauce 38
FILET MIGNON
A finely aged grilled center-cut filet, smashed potatoes, broccoli, gorgonzola cream sauce, crispy onions and zip sauce (7 oz.) 48
BRAISED SHORT RIBS
Roasted garlic mashed potatoes, pan gravy, crispy onions, tri-color carrots and asparagus 34
LAMB CHOPS
Fire roasted chops, sautéed spinach, feta cheese, tomatoes, garlic, smashed potatoes and gorgonzola zip sauce 49
DOUBLE BONE PORK CHOP
Grilled marinated chop served with tri-color potatoes, mushroom port wince sauce and crispy onions 36
Add 5 oz. lobster tail 28. Add seared sea scallops 12 each.
SEAFOOD
Add a side Caesar salad 6 or a J.B.’s signature salad 5.
LEMON SESAME SEARED AHI TUNA
Served with Asian slaw, ginger, wasabi, soy sauce, crispy wontons, finished with seaweed salad 32 Gluten Free
CEDAR PLANKED STONE-FIRED SALMON
Balsamic glaze, smashed potatoes and steamed broccoli 27 Gluten Free
BARAMUNDI TUSCA STYLE
Egg battered with fresh basil and parmesan, sautéed and served over saffron rice, topped with capers, tomatoes, asparagus, and lemon butter sauce 28
J.B.’S SIGNATURE FISH & CHIPS
Crispy beer-battered Icelandic cod served with remoulade sauce, coleslaw and freshly made chips or fries 24
SHRIMP & GRITS
Blackened jumbo shrimp over cheesy grits topped with andouille sausage, lemon butter, tomatoes, and scallions 29 Gluten Free
BLACKENED SWORDFISH
Cajun spiced thick cut swordfish steak over saffron rice, roasted red pepper sauce and asparagus 32
JUMBO SEA SCALLOPS & SEAFOOD RISOTTO
Seared scallops, silky lobster, seafood risotto, asparagus and saffron sauce 58
STONE-FIRED PIZZA
12″ Hand Tossed or Detroit Deep Dish. Gluten-free option add 4
MARGHERITA
Fresh mozzarella and parmesan cheeses, roma tomatoes, fresh basil topped, with a balsamic honey glaze 15 / 20 Vegetarian
CAULIFLOWER WHITE
Parmesan, mozzarella, smoked gouda, feta and goat cheese, arugula, cauliflower, spinach, and caramelized onions 15 / 20 Vegetarian
FIG TRUFFLE
Sliced pear, goat cheese, white truffle oil, fig jam, and arugula topped with a balsamic honey glaze 16 Vegetarian
Thin crust only
DOUBLE PEPPERONI 14 / 18
SAUSAGE & HOT PEPPERS
Spicy Italian sausage, hot serrano peppers, pickled banana peppers, red chili peppers, tomato sauce, caramelized onions, cajun garlic butter crust, three cheese blend 15 / 20
BBQ CHICKEN
Diced chicken breast, bbq sauce, smoked gouda cheese, sliced red onion, cilantro 16 / 21
CHEF’S PIZZA FEATURE
Ask your server for the pizza option of the day
KID’S MENU
CHICKEN FINGERS
Chicken fingers with fries 8
KID’S PIZZA
Cheese or pepperoni 8
MACARONI & CHEESE
Kid’s favorite! 8
DESSERTS
SPICED CARROT CAKE
With cream cheese frosting 12
CHOCOLATE BUMPY CAKE
J.Baldwin’s classic 12
CREME BRULEE 12
CARAMEL APPLE BREAD PUDDING 12
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.