June 4, 2020

Dinner Menu

CHEF JEFF’S WEDNESDAY SPECIALS

APPLE BOURBON ALMOND CHICKEN
Almond crusted chicken breast, asparagus, over butternut squash ravioli with an apple bourbon sauce and almond garnish 19

CHICKEN MARSALA
Breaded chicken breast topped with mozzarella cheese blend over fettuccine, with a mushroom marsala sauce 19

J.BALDWIN’S SIGNATURE MEATLOAF
A special blend of beef, veal, and pork wrapped with bacon over smashed potatoes, topped with asparagus, mushroom port wine sauce, crispy onions 19

TURKEY DINNER
Roasted turkey, garlic smashed potatoes, turkey pan gravy, cornbread sausage stuffing, broccoli, cranberry sauce 21

JAGER SCHNITZEL WITH HUNTER MUSHROOM SAUCE
Breaded pork tenderloin cutlet with butter spaetzle, topped with mushroom port sauce 24

NASHVILLE HOT CHICKEN
Spicy marinated chicken strips in a crispy beer batter, grilled street corn and truffle mac & cheese with boom boom sauce 24

CEDAR PLANKED STONE-FIRED SALMON
With a balsamic glaze, house-made smashed potatoes and steamed broccoli 21

CRAB STUFFED SALMON
With rice pilaf, broccoli, and a lobster saffron sauce 24

ALL THIN-CRUST PIZZAS ARE JUST $12!


SHAREABLES

prof boom boom shrimpBOOM-BOOM SHRIMP
Crispy shrimp tossed in our zesty boom-boom sauce, served over our signature slaw 14

FOUR CHEESE SPINACH ARTICHOKE DIP
Topped with crispy spinach and served with our herbed pizza crackers 12 Vegetarian

CRISPY KALE & BRUSSELS
Glazed walnuts, boom-boom sauce and sweet Thai chili dip 9 Vegetarian

BUFFALO CAULIFLOWER
Tossed in a spicy buffalo sauce with celery and crumbled bleu cheese 10 Vegetarian Gluten Free

prof calamari 2J.BALDWIN’S AWARD-WINNING CALAMARI
Lightly seasoned with diced tomatoes, scallions and capers in a lemon butter sauce 14

CAJUN CALAMARI
Seasoned with cajun spices and flash fried, tossed with our boom-boom sauce, tomatoes and scallions over slaw and spinach 14

tuna wideSEARED AHI TUNA SASHIMI
Seared with our Asian slaw, ginger, wasabi, soy sauce, crispy wontons and finished with seaweed salad 15 Gluten Free

SMOKED SALMON
Served with diced red onions, peppers, capers, arugula, remoulade sauce, and herbed pizza crackers 14


SOUPS & SIGNATURE SIDES

J.B.’S SOUPS

CREAM OF WILD MUSHROOM

BUTTERNUT SQUASH

WHITE BEAN TURKEY CHILI WITH CHEESE & SOUR CREAM

SIGNATURE SIDES

BAKED MAC & CHEESE
With fresh bread crumbs and bacon 7

SWEET POTATO WAFFLE FRIES 6 Vegetarian Gluten Free

CRISPY WAFFLE FRIES 4 Vegetarian Gluten Free

CRISPY HOUSE-MADE CHIPS 4 Vegetarian Gluten Free


SALADS

prof jb wedge saladCHEF’S WEDGE
Baby romaine wedge with crumbled bacon, gorgonzola cheese, diced tomatoes, cucumbers, sliced red onion and classic thousand island dressing 13  Gluten Free

J.B.’S CHICKEN BOUNTY
Almond crusted chicken breast with apples, sun-dried cherries, pineapple, strawberries, and glazed walnuts. Served over mixed greens with raspberry vinaigrette 16

CAPRESE
Lemon truffle-dressed arugula, vine-ripened roma tomato slices, fresh basil, fresh buffalo mozzarella, aged balsamic glaze 15 Vegetarian Gluten Free

prof kale farro saladKALE FARRO
Roasted pine nuts, thinly sliced radishes, drunken wine-soaked raisins, shredded kale, shaved parmesan, and honey balsamic vinaigrette 12 Vegetarian

CLASSIC CAESAR
Romaine hearts and Caesar dressing served with J.Baldwin’s pizza crackers 12 Vegetarian

SALAD ADD-ONS
Warm Goat Cheese Patty with Almonds 3
Chicken Breast 6 | Salmon Fillet 12 | Shrimp 4 Each


HAND CRAFTED BURGERS

Baldwins 028LAMB BURGER
A blend of ground lamb and beef topped with feta, tomato, red onion, arugula, tzatziki sauce, on Naan flatbread 15

prof burgerCHEF’S CRAFT BURGER
Locally sourced prime blend meats from “Farm Field Table” with fresh tomato, onion and lettuce on a brioche bun 15

ADD-ONS Only a buck a piece!

PROTEIN: Bacon, Fried Egg
VEGGIES: Wild Mushrooms, Grilled or Crispy Onions, Coleslaw, Banana Peppers
CHEESES: American, Swiss, Mozzarella, Smoked Gouda, Pepperjack, Goat, Gorgonzola, Cheddar, Feta


FAVORITES

CAULIFLOWER STEAK BUTTERNUT RISOTTO
Kale, portabella mushrooms, roasted red pepper sauce, served with a grilled “cauliflower steak” topped with pickled red onions 19 Vegetarian Gluten Free

prof chicken bellaCHICKEN BELLA
Sauteed chicken breast, spinach, prosciutto, wild mushrooms, artichokes, diced tomatoes, and a lemon sage sauce atop portabella ravioli 24

PORTABELLA RAVIOLI
Mushroom & cheese-filled ravioli, over sauteed spinach, feta, tomato, wild mushroom, artichoke, marinara sauce and grated asiago 18 Vegetarian

CHICKEN ROMESCO
Almond crusted chicken, zucchini ribbons, tossed two ways 20
Choice of J.Baldwin’s pesto, fresh basil & olive oil, or Tomato Basil Sauce

JAMBALAYA
Blackened chicken & shrimp, andouille sausage and chef’s jambalaya sauce served over rice 24 Gluten Free

hour detroit duckCRISPY ROAST DUCK
Half a duck served with butternut squash risotto, portabella mushrooms, brussels sprouts, orange Grand Marnier sauce, and a triple berry garnish 30 Gluten Free

J.BALDWIN’S SIGNATURE MEATLOAF
A special blend of beef, veal, and pork wrapped with bacon over smashed potatoes, topped with asparagus, mushroom port wine sauce, crispy onions 20


STEAKS & CHOPS

Add a side Caesar salad 6 or a J.B.’s signature salad 5. Add warm goat cheese patty with almonds 3

GRILLED ANGUS SIRLOIN STEAK
9 oz. sirloin over smashed potatoes, asparagus, topped with crispy onions and zip sauce, served with a side of gorgonzola sauce 32

prof filet mignonFILET MIGNON
A finely aged grilled 7 oz. center-cut filet. Served with smashed potatoes, broccoli, gorgonzola cream sauce, crispy onions and zip sauce 39

prof lamb chops newFIRE-ROASTED AUSTRALIAN LAMB CHOPS
Five fire-roasted chops, served with sauteed spinach, feta cheese, tomatoes, and garlic, over smashed potatoes and gorgonzola zip sauce 38

 
Add 5 oz. lobster tail 20

Add seared sea scallops 7 each


SEAFOOD

Add a side Caesar salad 6 or a J.B.’s signature salad 5

LEMON SESAME SEARED AHI TUNA
Served with Asian slaw, ginger, wasabi, soy sauce, crispy wontons and finished with seaweed salad 26 Gluten Free

prof cedar plank salmonCEDAR PLANKED STONE-FIRED SALMON
With a balsamic glaze, house-made smashed potatoes and steamed broccoli 26 Gluten Free

MARYLAND CRAB CAKES
Served with rice, vegetable medley and remoulade sauce 26

crab cake meltCRAB CAKE MELT
Voted #1 sandwich in Detroit by Hour Magazine. With tomatoes, swiss cheese and remoulade sauce on a toasted roll 14

JUMBO SEA SCALLOPS & LOBSTER RISOTTO
Pan-seared scallops over risotto tossed with lobster saffron sauce, asparagus 36

prof shrimp gritsSHRIMP & GRITS
Blackened jumbo shrimp over cheesy grits topped with andouille sausage, lemon butter, tomatoes, and scallions 26 Gluten Free

J.B.’S SIGNATURE FISH & CHIPS
Crispy beer-battered Icelandic cod served with remoulade sauce, coleslaw and freshly made chips or fries 19


STONE-FIRED PIZZAS

Pizzas are available in 12″ thin crust and deep dish size. Gluten free option add 2

prof margherita pizzaMARGHERITA
Fresh mozzarella and parmesan cheeses, roma tomatoes and fresh basil topped with a balsamic honey glaze 12 / 19 Vegetarian

CAULIFLOWER WHITE
Parmesan, mozzarella, smoked gouda, feta and goat cheese, arugula, cauliflower, spinach and caramelized onions 12 / 19 Vegetarian

prof fig truffle pizzaFIG TRUFFLE
Sliced pear, goat cheese, white truffle oil, fig jam and arugula topped with a balsamic honey glaze 12 Vegetarian
Thin crust only

prof pizzaJ.BALDWIN’S SIGNATURE
Prosciutto, chicken, roasted peppers, artichokes, red onions, roasted garlic, fresh basil, tomato sauce, feta, and mozzarella cheeses 12 / 20

CLASSIC PEPPERONI 12 / 16

CHEESEBURGER IN PARADISE
All your favorite flavors of a cheeseburger. Angus ground beef, shredded cheddar, mozzarella, tomato, pickle, lettuce, onion, mustard, sesame seed crust 12 / 19

HAWAIIAN BBQ
Ham, bacon, pineapple, red onion, cilantro, smoked gouda, mozzarella, bbq sauce 12 / 18

BUILD YOUR OWN PIZZAS

Start with the original thin crust or deep dish.
Topped with sauce and our special cheese blend.
Single topping Deep Dish Pizza 15 or Original Thin Crust Pizza 12. Additional toppings 1 each

CHEESES: Fresh mozzarella, goat cheese, smoked gouda, feta, gorgonzola

MEATS: Bacon, pepperoni, roasted chicken, Italian sausage, prosciutto, anchovy

VEGETABLES: Sauteed mushroom, artichoke, red onion, white onion, green onion, green pepper, roasted red pepper, banana pepper, baby spinach, sun-dried tomatoes, sliced black olives, arugula, roasted garlic, cilantro

SAUCE: BBQ, tomato, basil pesto


TACOS

PULLED BEEF BRISKET TACOS
Shredded cabbage, tomatoes, and cheddar cheese with sour cream 13

BLACKENED CHICKEN TACOS
Fresh spinach, tomato, feta cheese 12

BOOM-BOOM TACOS
Lightly breaded shrimp tossed in our signature sauce, topped with shredded cheddar cheese, shredded cabbage, scallions, and diced plum tomatoes 13


KID’S MENU

CHICKEN FINGERS
Chicken fingers with fries 8

KID’S PIZZA
Cheese or pepperoni 8

MACARONI & CHEESE
Kid’s favorite! 8


DESSERTS

APPLE COBBLER
With caramel sauce, a la mode 9

CHOCOLATE BUMPY CAKE
J.Baldwin’s classic 8

VANILLA CREME BRULEE 8

SPICED CARROT CAKE
With cream cheese frosting 9

PUMPKIN CHEESECAKE 8


Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.