SHAREABLES
BOOM-BOOM SHRIMP
Crispy shrimp, zesty boom-boom sauce, served over our signature slaw 17
Gluten Friendly Option
KALE SPINACH ARTICHOKE DIP
Topped with crispy spinach and served with our herbed pizza crackers 14
Vegetarian
CRISPY BRUSSELS
Chili aioli, sweet Thai sauce, candied walnuts 12
Vegetarian Gluten Friendly Option
BUFFALO CAULIFLOWER
Tossed in a spicy buffalo sauce with celery and crumbled bleu cheese 12
Vegetarian Gluten Friendly Option
WARM BRIE CHEESE
Baked brie wheel, fig jam, candied walnuts, dried cherries, pears, toast rounds 16
Vegetarian Gluten Friendly Option
J.BALDWIN’S AWARD-WINNING CALAMARI
Chef Jeff Baldwin’s award-winning calamari topped with diced tomatoes, scallions and capers in a beurre blanc 16
Gluten Friendly Option
CAJUN CALAMARI
Cajun spices, boom-boom sauce, tomatoes, scallions, over slaw and spinach 17
Gluten Friendly Option
SEARED AHI TUNA SASHIMI
Asian slaw, ginger, wasabi, soy sauce, crispy wontons, seaweed salad 19
Gluten Friendly Option
SMOKED SALMON
Served with diced red onions, peppers, capers, arugula, remoulade sauce and herb pizza crackers 16
Gluten Friendly Option
SALADS
KALE FARRO
Roasted pine nuts, thinly sliced radishes, drunken raisins, shredded kale, shaved parmesan, honey balsamic vinaigrette 18
Vegetarian Gluten Friendly Option
ALL NATURAL BEEF TENDERLOIN SALAD
Romaine, caramelized onions, roasted mushrooms, gorgonzola, red wine balsamic vinaigrette, cherry tomato, radish 29
Gluten Friendly Option
CLASSIC CAESAR
Romaine hearts, Caesar dressing, J.Baldwin’s pizza crackers 13
Gluten Friendly Option
CHEF’S WEDGE
Baby romaine, crumbled bacon, gorgonzola cheese, tomatoes, cucumbers, red onion, thousand island dressing 16
Gluten Friendly Option
WARM GOAT CHEESE & ROASTED BEET
Almond goat cheese patty, mixed greens, crumbled goat cheese, roasted beets, fresh raspberries, glazed almonds, sundried cherries, lemon honey vinaigrette 19
Vegetarian Gluten Friendly Option
J.B.’S CHICKEN BOUNTY
Grilled chicken breast, apples, sun-dried cherries, pineapple, strawberries, glazed walnuts, mixed greens, raspberry vinaigrette 24
Gluten Free
SALAD ADD-ONS
Warm Goat Cheese Patty with Almonds 4 | Chicken Breast 8
Salmon Fillet 14 | Shrimp 4 each
HANDCRAFTED BURGERS
CHEF’S CRAFT BURGER
Locally sourced prime blend meats, fresh tomato, onion, lettuce, brioche bun 17
BURGER TOPPINGS
Only a buck a piece!
Add fries 4
LAMB BURGER
A blend of ground lamb and beef topped with feta, tomato, red onion, arugula, tzatziki sauce, brioche bun 18
SOUPS & SIDES
YOUR CHOICE OF SOUP:
Cream of Wild Mushroom
Chilled Gazpacho
Bowl 6, Cup 5
SOUP OF THE DAY
Bowl 6, Cup 5
BAKED MAC & CHEESE
Fresh bread crumbs and bacon 9
LOBSTER SEAFOOD RISOTTO 20 Gluten Free
SWEET POTATO WEDGES
With honey mustard 6 Vegetarian Gluten Free
CRISPY THIN CUT FRIES 6 Vegetarian Gluten Free
TRUFFLE PARMESAN FRIES 8 Vegetarian Gluten Free
STEAKS & CHOPS
Add a side Caesar salad 6 or a J.B.’s signature salad 5. Add warn goat cheese patty with almonds 4.
GRILLED ANGUS SIRLOIN STEAK
Roasted root veggies, red skin potatoes, asparagus, crispy onions and zip sauce, served with a side of gorgonzola sauce 38
Gluten Friendly Option
FILET MIGNON
Boursin smashed potatoes, broccoli, gorgonzola cream sauce, crispy onions, zip sauce (7 oz.) 48
Gluten Friendly Option
LAMB CHOPS
Fire roasted chops, sautéed spinach, feta cheese, tomatoes, garlic, smashed potatoes and gorgonzola zip sauce 49
Gluten Friendly Option
BRAISED SHORT RIBS
Roasted garlic mashed potatoes, pan gravy, crispy onions, tri-color carrots and asparagus 34
Add 5 oz. lobster tail 28. Add seared sea scallops 12 each.
SEAFOOD
Add a side Caesar salad 6 or a J.B.’s signature salad 5.
LEMON SESAME SEARED AHI TUNA
Asian slaw, ginger, wasabi, soy sauce, crispy wontons, seaweed salad 32
Gluten Friendly Option
CEDAR PLANKED STONE-FIRED SALMON
Balsamic glaze, smashed potatoes, steamed broccoli 27
Gluten Free
BARAMUNDI TOSCA STYLE
Battered, fresh basil and parmesan, saffron rice, capers, tomatoes, asparagus and lemon butter sauce 28
Gluten Friendly Option
J.B.’S SIGNATURE FISH & CHIPS
Crispy beer-battered Icelandic cod, remoulade sauce, coleslaw and freshly made chips or fries 24
SHRIMP & GRITS
Blackened jumbo shrimp, cheesy grits, andouille sausage, lemon butter, tomatoes and scallions 29
Gluten Free
BLACKENED SWORD FISH
Cajun spiced thick cut swordfish steak, saffron rice, roasted red pepper sauce and asparagus 32
Gluten Free
SEA SCALLOPS & SEAFOOD RISOTTO
Seared scallops, half lobster tail, risotto, asparagus and saffron sauce 58
Gluten Free
FAVORITES
Add a side Caesar salad 6 or a J.B.’s signature salad 5
CHEF’S DAILY PASTA SPECIAL mp
ROASTED LEMON CHICKEN
Heritage poulet rouge with roasted yukon gold potatoes, seasonal vegetables, lemon goat cheese crema 29
Gluten Free
CHICKEN BELLA
Sautéed chicken breast, spinach, prosciutto, wild mushrooms, artichokes, tomatoes, lemon sage sauce atop portabello mushroom ravioli 28
Gluten Friendly Option
CAULIFLOWER STEAK
Creamy sweet pea and asparagus risotto, wild mushrooms, seasonal vegetables, crispy kale, pickled onion, roasted red pepper couli 24
Vegetarian Gluten Free
CRISPY ROAST DUCK
Grand Marnier – berry glaze, wild mushroom farro risotto 38
Gluten Free
JAMBALAYA
Blackened chicken and shrimp, andouille sausage, jambalaya sauce, served over rice 27
Gluten Free
PIZZA
Detroit Deep Dish or Hand Tossed Artisan Thin Crust
Gluten friendly option (thin crust only) add 4
CHEF’S PIZZA FEATURE
Ask your server for the pizza option of the day
MARGHERITA
Fresh mozzarella and parmesan cheeses, roma tomatoes, fresh basil, balsamic honey glaze 15 / 20
Vegetarian
CAULIFLOWER WHITE
Parmesan, mozzarella, smoked gouda, feta and goat cheese, arugula, cauliflower, spinach, and caramelized onions 15 / 20
Vegetarian
FIG TRUFFLE
Pear, goat cheese, white truffle oil, fig jam, arugula, balsamic honey glaze 16
Vegetarian
DOUBLE PEPPERONI 14 / 18
SAUSAGE & HOT PEPPERS
Spicy Italian sausage, hot serrano peppers, pickled banana peppers, red chili peppers, tomato sauce, caramelized onions, cajun garlic butter crust, cheese blend 15 / 20
KID’S MENU
CHICKEN FINGERS
Chicken fingers with fries 8
KID’S PIZZA
Cheese or pepperoni 8
MACARONI & CHEESE
Kid’s favorite! 8
DESSERTS
CHOCOLATE BUMPY CAKE
J.Baldwin’s classic 12
CREME BRULEE 12
SPICED CARROT CAKE
With cream cheese frosting 12
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.