APPETIZERS
BOOM-BOOM SHRIMP
Crispy shrimp tossed in our zesty boom-boom sauce, served over our signature slaw 16
KALE SPINACH ARTICHOKE DIP
Topped with crispy spinach and served with our herbed pizza crackers 14 Vegetarian
SMOKED SALMON
Served with diced red onions, peppers, capers, arugula, remoulade sauce and herbed pizza crackers 15
J.BALDWIN’S AWARD-WINNING CALAMARI
Lightly seasoned with diced tomatoes, scallions and capers in a lemon butter sauce 16
CAJUN CALAMARI
Seasoned with cajun spices and flash fried, tossed with our boom-boom sauce, tomatoes and scallions over slaw and spinach 16
SEARED AHI TUNA SASHIMI
Seared with our Asian slaw, ginger, wasabi, soy sauce, crispy wontons, finished with seaweed salad 16 Gluten Free
SOUPS & SIDES
YOUR CHOICE OF SOUP:
Cream of Wild Mushroom
Chilled Gazpacho
Bowl 6, Cup 5
SOUP OF THE DAY
Bowl 6, Cup 5
BAKED MAC & CHEESE
Fresh bread crumbs and bacon 8
LOBSTER RISOTTO 18 Gluten Free
SWEET POTATO WEDGES
With honey mustard 6 Vegetarian Gluten Free
CRISPY THIN CUT FRIES 6 Vegetarian Gluten Free
TRUFFLE PARMESAN FRIES 8 Vegetarian Gluten Free
SALADS
CHEF’S WEDGE
Iceberg wedge with crumbled bacon, gorgonzola cheese, diced tomatoes, cucumbers, red onion and classic thousand island dressing 13 Gluten Free
J.B.’S CHICKEN BOUNTY
Almond crusted chicken breast with apples, sun-dried cherries, pineapple, strawberries, and glazed walnuts. Served over mixed greens with raspberry vinaigrette 17
CLASSIC CAESAR
Romaine hearts and Caesar dressing served with J.Baldwin’s pizza crackers 13
KALE FARRO
Roasted pine nuts, thinly sliced radishes, drunken wine-soaked raisins, shredded kale, shaved parmesan, and honey balsamic vinaigrette 14 Vegetarian
WARM GOAT CHEESE & ROASTED BEET
Almond goat cheese patty over mixed greens, crumbled goat cheese, roasted beets, fresh raspberries, glazed almonds, sundried cherries, lemon honey vinaigrette 16 Vegetarian
BURRATA CAPRESE
Lemon truffle-dressed arugula, vine-ripened roma tomato slices, fig, basil, fresh burrata, aged balsamic glaze, toast 16 Vegetarian
SALAD ADD-ONS
Warm Goat Cheese Patty with Almonds 4 | Chicken Breast 8
Salmon Fillet 14 | Shrimp 4 each | Seared Scallops 8 each
HANDCRAFTED BURGERS & TACOS
LAMB BURGER
A blend of ground lamb and beef topped with feta, tomato, red onion, arugula, tzatziki sauce, on a brioche bun 17
CHEF’S CRAFT BURGER
Locally sourced prime blend meats with fresh tomato, onion and lettuce on a brioche bun 16
BURGER TOPPINGS
Only a buck a piece!
PROTEIN: Bacon, Fried Egg
VEGGIES: Wild Mushrooms, Grilled or Crispy Onions, Coleslaw, Banana Peppers
CHEESES: American, Swiss, Mozzarella, Smoked Gouda, Pepperjack, Goat, Gorgonzola, Cheddar, Feta
PULLED BEEF BRISKET TACOS
Shredded cabbage, tomatoes, and cheddar cheese with sour cream 18
BOOM-BOOM SHRIMP TACOS
Crispy shrimp, boom boom sauce, cheddar cheese, slaw, scallions, tomatoes 18
HOT CHICKEN TACOS
With slaw, pickles and spicy sauce 18
FAVORITES
Add a side Caesar salad 6 or a J.B.’s signature salad 5
CAULIFLOWER STEAK BUTTERNUT RISOTTO
Kale, portabella mushrooms, roasted red pepper sauce, grilled “cauliflower steak” topped with pickled red onions, roasted beets 19 Vegetarian Gluten Free
CHICKEN BELLA
Sautéed chicken breast, spinach, prosciutto, wild mushrooms, artichokes, diced tomatoes, lemon sage sauce atop portabella raviolis 25
PORTABELLA RAVIOLI
Mushroom, cheese-filled ravioli over sautéed spinach, feta, tomato, wild mushroom, artichoke, marinara sauce, and grated asiago 19 Vegetarian
CHICKEN ROMESCO
Almond crusted chicken, zucchini ribbons, tossed two ways 24
Choice of J.Baldwin’s pesto, fresh basil & olive oil, or Tomato Basil Sauce
JAMBALAYA
Blackened chicken & shrimp, andouille sausage and chef’s jambalaya sauce served over rice 27 Gluten Free
CRISPY ROAST DUCK
Half a duck, butternut squash risotto, portabella mushrooms, brussels sprouts, orange Grand Marnier sauce, and a triple berry garnish 38
Gluten Free
J.BALDWIN’S SIGNATURE MEATLOAF
Beef, veal, and pork wrapped with bacon over smashed potatoes, topped with asparagus, mushroom port wine sauce, crispy onions 21
NASHVILLE HOT CHICKEN
Marinated chicken, crispy beer batter, truffle mac and cheese, coleslaw, boom boom sauce 27
BEEF TENDERLOIN TAGLIATELLE
Blackened tips, homemade tagliatelle pasta, caramelized onions, mushrooms, arugula, spinach, gorgonzola sauce 29
STEAKS & CHOPS
Add a side Caesar salad 6 or a J.B.’s signature salad 5. Add warm goat cheese patty with almonds 4.
GRILLED ANGUS SIRLOIN STEAK
Sirloin over smashed potatoes, asparagus, topped with crispy onions and zip sauce, served with a side of gorgonzola sauce 35
FILET MIGNON
A finely aged grilled center-cut filet, smashed potatoes, broccoli, gorgonzola cream sauce, crispy onions and zip sauce (7 oz.) 48
FIRE ROASTED AUSTRALIAN LAMB CHOPS
Fire-roasted chops, sautéed spinach, feta cheese, tomatoes, garlic, smashed potatoes and gorgonzola zip sauce 48
DOUBLE BONE PORK CHOP
Grilled marinated chop served with tri-color potatoes, mushroom port wince sauce and crispy onions 34
Add 5 oz. lobster tail 24. Add seared sea scallops 8 each.
SEAFOOD
Add a side Caesar salad 6 or a J.B.’s signature salad 5
LEMON SESAME SEARED AHI TUNA
Served with Asian slaw, ginger, wasabi, soy sauce, crispy wontons, finished with seaweed salad 28 Gluten Free
CEDAR PLANKED STONE-FIRED SALMON
Balsamic glaze, smashed potatoes and steamed broccoli 26 Gluten Free
JUMBO SEA SCALLOPS & LOBSTER
Scallops, half lobster tail, risotto, asparagus lobster saffron sauce 48
SHRIMP & GRITS
Blackened jumbo shrimp over cheesy grits topped with andouille sausage, lemon butter, tomatoes, and scallions 26 Gluten Free
J.B.’S SIGNATURE FISH & CHIPS
Crispy beer-battered Icelandic cod served with remoulade sauce, coleslaw and freshly made chips or fries 21
BLACKENED SWORDFISH
Cajun spiced thick cut swordfish steak over saffron rice, roasted red pepper sauce and asparagus 32
STONE-FIRED PIZZA
12″ Hand Tossed or Detroit Deep Dish. Gluten-free option add 4
MARGHERITA
Fresh mozzarella and parmesan cheeses, roma tomatoes, fresh basil topped, with a balsamic honey glaze 15 / 20 Vegetarian
CAULIFLOWER WHITE
Parmesan, mozzarella, smoked gouda, feta and goat cheese, arugula, cauliflower, spinach, and caramelized onions 15 / 20 Vegetarian
FIG TRUFFLE
Sliced pear, goat cheese, white truffle oil, fig jam, and arugula topped with a balsamic honey glaze 16 Vegetarian
Thin crust only
DOUBLE PEPPERONI 14 / 18
SAUSAGE & HOT PEPPERS
Spicy Italian sausage, hot serrano peppers, pickled banana peppers, red chili peppers, tomato sauce, caramelized onions, cajun garlic butter crust, three cheese blend 15 / 20
SURF & TURF
Beef tenderloin tips, gulf shrimp, cheese blend, caramelized onion, sun-dried tomato, garlic butter crust, balsamic 24 / 32
HOT CHICKEN
Crispy marinated chicken, garlic parmesan crust, red pepper flakes, boom boom sauce, cheese blend and sliced pickles 16 / 21
KID’S MENU
CHICKEN FINGERS
Chicken fingers with fries 8
KID’S PIZZA
Cheese or pepperoni 8
MACARONI & CHEESE
Kid’s favorite! 8
DESSERTS
APPLE COBBLER
With caramel sauce, a la mode 12
CHOCOLATE BUMPY CAKE
J.Baldwin’s classic 12
SPICED CARROT CAKE
With cream cheese frosting 12
PUMPKIN CHEESECAKE 12
With pecans, chocolate and caramel
CREME BRULEE 12
CARAMEL APPLE BREAD PUDDING 12
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.