November 16, 2020

Holiday Catering Menu

Includes Simple Salad with Ranch or Balsamic Vinaigrette plus BRG Focaccia with Pesto Sauce.
All packages: 1/2-pan feeds 10 people, full pan feeds 20 people.

The Blitzen Package – $16pp

Choice of Entrée

3 Cheese Macaroni – Fresh shell pasta, Asiago Cheese, cheddar & mozzarella

Fontina Fonduta – White Fontina Sauce, homemade pasta, grated pecorino Romano, fresh parsley

Cavatappi Palomino – Tomato cream sauce, homemade cavatappi pasta, fresh parmesan & basil

Choice of Side

Honey Buttered Carrots
Spicy Broccolini
Seasonal Mixed Vegetable

Choice of Dessert

Homemade Chocolate Fudge Brownies
Mini Cannolis


The Comet Package – $21pp

Choice of Entrée

BRG Signature Meatloaf – A special blend of beef, veal & pork- wrapped with bacon & topped with mushroom port wine sauce & crispy onions

Chicken Marsala – Lightly breaded chicken breast with mozzarella, homemade mushroom marsala sauce, tomatoes & fresh parsley

Lasagna Bolognese – Layers of homemade fresh pasta sheets, lemon herb ricotta, meat sauce, mozzarella, provolone, & parmesan. Topped with fontina fonduta & fresh basil

Choice of Side

Boursin Mashed Potatoes
Sautéed Green Beans
Seasonal Mixed Vegetable

Choice of Dessert

Homemade Chocolate Chip Cookies
Mini Cannolis


The Prancer Package – $26pp

Choice of Entrée

Chicken Puttanesca – Italian breaded chicken, arrabbiata sauce, parmesan cheese with sautéed mushrooms

Orange Glazed Salmon – Topped with a Balsamic Glaze

Dads Pasta Bolognese with Meat Balls – Hearty red wine Bolognese sauce, ricotta, parmesan with Italian meatballs

Choice of Side

Sautéed Broccolini
Parmesan Roasted Potatoes
Seasonal Mixed Vegetable

Choice of Dessert

Lemon Ricotta Cookies
Mini Cannolis

J.Baldwin's Restaurant