November 16, 2020

Holiday Catering Menu

Includes Simple Salad with Ranch or Balsamic Vinaigrette plus BRG Focaccia with Pesto Sauce.
All packages: 1/2-pan feeds 10 people, full pan feeds 20 people.

The Blitzen Package – $16pp

Choice of Entrée

3 Cheese Macaroni – Fresh shell pasta, Asiago Cheese, cheddar & mozzarella

Fontina Fonduta – White Fontina Sauce, homemade pasta, grated pecorino Romano, fresh parsley

Cavatappi Palomino – Tomato cream sauce, homemade cavatappi pasta, fresh parmesan & basil

Choice of Side

Honey Buttered Carrots
Spicy Broccolini
Seasonal Mixed Vegetable

Choice of Dessert

Homemade Chocolate Fudge Brownies
Mini Cannolis


The Comet Package – $21pp

Choice of Entrée

BRG Signature Meatloaf – A special blend of beef, veal & pork- wrapped with bacon & topped with mushroom port wine sauce & crispy onions

Chicken Marsala – Lightly breaded chicken breast with mozzarella, homemade mushroom marsala sauce, tomatoes & fresh parsley

Lasagna Bolognese – Layers of homemade fresh pasta sheets, lemon herb ricotta, meat sauce, mozzarella, provolone, & parmesan. Topped with fontina fonduta & fresh basil

Choice of Side

Boursin Mashed Potatoes
Sautéed Green Beans
Seasonal Mixed Vegetable

Choice of Dessert

Homemade Chocolate Chip Cookies
Mini Cannolis


The Prancer Package – $26pp

Choice of Entrée

Chicken Puttanesca – Italian breaded chicken, arrabbiata sauce, parmesan cheese with sautéed mushrooms

Orange Glazed Salmon – Topped with a Balsamic Glaze

Dads Pasta Bolognese with Meat Balls – Hearty red wine Bolognese sauce, ricotta, parmesan with Italian meatballs

Choice of Side

Sautéed Broccolini
Parmesan Roasted Potatoes
Seasonal Mixed Vegetable

Choice of Dessert

Lemon Ricotta Cookies
Mini Cannolis