Celebrating Our
5 Year Anniversary!

 
586.416.3500
 
 

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Chef Chat - March, 2010
 
 

Easter is Coming Soon!

 

Dine With Us

~OR~

Get Easter Dinner To-Go

586-416-3500
Call us today because
many of our popular
times sell out.

 

Brunch at J.Baldwin's   Easter To-Go


Complete Easter buffet with homemade appetizers, salads, side dishes, and freshly baked bread.

Entrees include:
- Apple Bourbon Chicken
- 6 oz. Filet Mignon
- Coconut Crusted Tilapia
- Whitefish Oscar
- Grilled Lamb Chops
- Chicken Wellington

Dessert Choices:
- Chocolate Lava Cake
- Bumpy Cake
- Chocolate Mousse Cake
- Key Lime Pie
- Crème Brulee
- Cheesecake
...and more!
 

DOWNLOAD OUR EASTER DINNER FLYER

 


Complete Easter dinner for 8-10 people with plenty of leftovers for the next day...only $185!

Your meal includes:
- 1 large Honey Rum Glazed Ham
          --OR--
  1 large Roast Leg of Lamb (add $20)
- Homemade Gratin Potatoes
- Spring Vegetable Medley
- Large bowl of mixed greens w/ Ranch
  dressing & Raspberry vinaigrette
- Fresh fruit tray
- Freshly baked bread with pesto
  dipping sauce


- Choice of dessert
   - Chocolate Mousse Cake
   - Cheesecake

ALL TO-GO ORDERS MUST BE PLACED BY TUESDAY, MARCH 30!

DOWNLOAD OUR EASTER
TO-GO FLYER

 


 

 

Reserve your family's favorite table,
or your To-Go meal today!

586-416-3500

 

 

Win the Cooking Party of a Lifetime!

 

Are you or someone you know an excellent cook?
 

Want to share your talents with your friends?

 

Enter our Celebrity Chef Contest!

 

 

What do you win?

  • A private meeting with the award-winning Chef Jeff Baldwin to refine three of your favorite recipes.

  • You and 9 of your friends will come to J.Baldwin's, where you will demonstrate live how to
    make your favorite dishes.

  • Enjoy a 3-course dinner with our award-winning service team, including your appetizer,
    entree, and dessert.

  • Receive a free recipe booklet of your recipes for you and your guests.

  • Your bonus will be a J.Baldwin's signature chef coat!

$1000 VALUE!!!

 

Good luck, and happy cooking!
 

 

Early Dining Menu

 

J.Baldwin's Early Dining Menu is good
every day from 3pm - 6pm!

 

  • Appetizers starting at $4.49

  • Entrees starting at $7.99

  • Desserts for only $3.99

Crab Rangoon - crab, cream cheese, in a
wonton with orange rum sauce!

 

Fettuccine Primavera - fresh steamed vegetables
tossed with garlic, basil, fettuccine, and imported
shaved parmesan!

 

Click for our entire Early Dining Menu!

 

 

Comfort Food Favorites Cooking Class

 

Monday, March 15th

6:30pm

 

Chicken Pot Pie, Irish Lamb Stew, Shepherds Pie, Macaroni & Cheese,
and Bread Pudding! Need we say more???

 

   

 

 

See our Cooking Class page for more details,
and to reserve your spot on-line.

 

Download the 2010 schedule and make
your reservations for the rest of the year.

 

 

Join Us For an Engagement Party!

Tuesday, March 30th - 6:00pm

 

 

J.Baldwin's long-time employee, Ryan Compton, is engaged!  Come celebrate with Ryan and his fiancée, Grace DiMercurio.  Complementary appetizers will be served from 6-7pm.

 

Ryan has been with J.Baldwin's for over 4 years, starting as a
bus boy and helping in the kitchen, and is now one of our favorite
servers.  He has just gotten a degree in Culinary and Hotel
Management from Macomb Community College.
 

Congratulations Ryan and Grace!
 

 

Join Our Mobile VIP Club

 

Send us a text message and you'll get a chance to win a FREE PIZZA!

To receive your coupon, just text
JBALDWIN
to
74700

You'll receive a message back from us with what you've won!  From time to time we'll send you promotional text messages with extra savings!

 

Get Connected.  Be Rewarded.
 

 

   


*** Note: All offers are subject to change without notice ***

J.Baldwin's Restaurant & To-Go
16981 18 Mile Road
Clinton Township, MI  48038
phone 586.416.3500, fax 586.416.3501
chef.jeff@jbaldwins.com

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